淀粉糊的冻融稳定性也有显著的提高。
主要测定国产蜡质玉米淀粉糊的基本性质。
The basic properties of the starch paste of the paste of waxy corn grown in China were researched.
本文研究了淀粉糊的物系结构及淀粉糊的老化特性。
The paste system and retrogradation properties of rice starch were studied.
结果表明：发酵后淀粉糊的透明度降低，凝沉性增强。
The results showed that the transparency of starch paste after fermentation was reduced and the retrogradation was increased.
其淀粉糊溶液属于非牛顿流体，并具有一定地触变性；
Their starch paste property is in accordance with the Not-Newton fluidity law, and being of a different degree of thixotropy.
对羟丙基糯米淀粉微观形态及其淀粉糊性质进行了研究。
The microcosmic configuration and the paste properties of hydroxypropylated waxy rice starch were studied.
存放过程中淀粉糊和淀粉胶均比较稳定，结晶度仅有微小回升。
Lotus root starch paste and gel become steady during storage but the crystallization (eve) slightly increases.
以邯郸铁矿尾矿为原料，采用淀粉糊化固化法制备轻质隔热墙体材料。
Tailings of Handan Iron Mine were used to produce light heat-insulation wall material by starch pulping and solidification method.
结果表明，香芋淀粉糊具有透明度低，冻融稳定性差，沉降性好等性质。
The results showed that Colocasia esculenta Schott starch has properties of lower clarity, poor freeze-thaw stability and good retrogradation.
研究结果表明：削皮、水洗和干燥温度影响淀粉白度、纯度和淀粉糊化粘度。
The study results showed that peeling, washing and drying temperature had effects on starch purity and starch paste viscosity.
蜡质玉米淀粉糊的透明度比普通玉米淀粉的要好，凝沉性弱，冻融稳定性好。
Compared with regular maize starch, the waxy maize starch paste had weaker retrogradation, better transparency and more freeze-thaw stability.
明矾的存在使板栗淀粉糊的峰值粘度、最终粘度和回生值下降，衰减度升高。
The peak viscosity, setback and final viscosity of Chestnut starch decreased while its breakdown increased when added alum. 3.
研究结果表明：蜡质玉米淀粉糊具有假塑性流体的特征，属“剪切变稀”体系。
The experimental results obtained revealed that waxy maize starch paste with pseudoplastic characteristics could be considered as a shear-thinning system.
由于微细化处理后淀粉凝沉性增强，淀粉糊的透明度随淀粉粒度的下降而降低。
After being micronized, the retrogradation of corn starch paste is enhanced and its transparency decreases.
微孔淀粉是淀粉酶在低于淀粉糊化温度下水解生淀粉形成的一种新型变性淀粉。
The micro-porous starch, which is hydrolyzed from raw starch by starch enzyme under the starch pasty point, is a new type of modified starch.
一些较受欢迎的家庭的补救措施是，芦荟和玉米淀粉糊，这是适用于感染的地区。
Some of the more popular of the home remedies are that of aloe and cornstarch paste which are to be applied to the infected area.
三种颗粒状冷水可溶淀粉糊的透明度大大提高，且随着溶解度提高其透明度增大。
The transparency of all the pastes made of granular starches soluble in cold water was improved and increased with improvement of solubility.
论述了TAK在研究淀粉糊化，食品或其组分的热分解以及干燥动力学中的应用。
Then the applications of TAK in the kinetic study of starch gelatinizaton, thermal decomposition and drying of foodstuffs were reviewed briefly.
摘要白米淀粉糊黏度测定值是稻米食用与加工品质非常重要之介量，属胚乳性状。
Amylographic viscosity measurements, a physical property of milled rice flour, are important eating and processing quality parameters of rice and are characteristics of the endosperm.
饲料粉碎粒度下降，制粒入模温度提高，使颗粒饲料淀粉糊化度提高，粉化率下降。
The starch gelatinization of pellets increased and powder percentage decreased as a consequence of reduced particle size and increased conditioning temperature;
预糊化淀粉快速溶于冷水而形成高粘度淀粉糊的特性使其在很多方面起到了成功的应用。
The characteristics of fast dissolving in cold water to form a high viscosity starch paste have been successfully used in many aspects.
结果表明，交联红薯羧甲基淀粉糊冻融稳定性好，抗生物降解及抗老化能力强，透明度高；
The results indicate that the cross-linked carboxymethyl starch of sweet potato has fine freeze-thaw stability, high clarity, strong anti-biodegradation and anti-retrogradation characteristics.
对淀粉糊化和老化现象进行了论述，着重介绍了其影响因素，并概述了淀粉糊化和老化的测定方法。
This article reviews the gelatinization and retrogeadation of starch and the factors which may affect. The analysing methods of gelatinization and retrogeadation was also introduced .
用差示扫描量热仪和动态流变仪对不同水分含量的大米淀粉糊化、短期回生和长期回生特性进行了研究。
The effects of different water content on the gelatinization, short-term and long-term retrogradation of rice starch were studied.
以硝酸铈铵为引发剂将丙烯酸丁酯(BA)与淀粉(s)接枝共聚，考察了淀粉糊化对接枝反应的影响。
Graft copolymerizations of butyl acrylate (BA) onto starch (s) were carried out with ceric ammonium nitrate as initiator, and influence of starch pasting on graft reaction is tested.
以不同类型稻米为原料，用旋转粘度仪研究较稀浓度淀粉糊的老化动力学，以预测和控制稻米淀粉糊老化。
The retrogradation kinetics property of rice starch paste derived from indica rice, japonica rice and glutinous rice was studied using a rotary rheometer.
高交联降低淀粉颗粒和淀粉糊的消化速度，低交联增大淀粉颗粒的消化速度但对淀粉糊的消化速度影响程度较小。
High cross - linking degree of starch granules decreased the digestion rate. However, low cross-linked reaction increased the rate of starch granule but had little effect on its pastes.
高交联降低淀粉颗粒和淀粉糊的消化速度，低交联增大淀粉颗粒的消化速度但对淀粉糊的消化速度影响程度较小。
High cross - linking degree of starch granules decreased the digestion rate. However, low cross-linked reaction increased the rate of starch granule but had little effect on its pastes.
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