木薯麦芽糊精,一种食物淀粉,用于脂肪粉末化,如坚果黄油和熏肉脂肪。
Tapioca malt dextrin, a food starch used to create powders out of fatty substances such as nut butters and bacon fat.
以辣椒红色素为芯材,变性淀粉和明胶为壁材,糊精为填充剂,研究微胶囊化辣椒红色素的制备工艺。
Microcapsules of paprika oleoresin were prepared by spray-drying technology using paprika oleoresin as the core material, modified starch and gelatin as the wall materials, dextrin as the filler.
DE值不同的麦芽糊精替代变性淀粉,对其微胶囊化有很大影响;
Significant differences in the microencapsulation of algal oil were observed by using dextrin of various DE in place of modified starch.
DE值不同的麦芽糊精替代变性淀粉,对其微胶囊化有很大影响;
Significant differences in the microencapsulation of algal oil were observed by using dextrin of various DE in place of modified starch.
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