添加量滑块周围声音和脚步的声音。
Added volume sliders for ambient sounds and footstep sounds.
絮凝剂的添加量对充填效果呈非线性关系。
The flocculant dosage had a nonlinear relationship with the filling effect.
凝胶特性随着食盐添加量增加呈上升趋势。
结果表明：摩擦系数随硅助剂添加量的增加而降低；
The results indicate the friction factor will be reduced with the increasing silicon adding amount.
改变锌池中硅的添加量，对镀层结构及厚度影响较小。
No change in the morphology and thickness of galvanized coatings has been observed with the addition of silicon in zinc bath.
本试验研究了不同添加量纤维添加剂对仔猪的饲喂效果。
This study was conducted to investigate the feeding effects of dietary fiber additive on weaned piglets.
此外，无论蔗糖添加量多少均会促进霉菌和酵母的生长。
There were different effects of the saccharose on the mold and bacterial growth.
在试验条件下，氧化镁的添加量对混和煤的流动性影响不大；
The amount of magnesium oxide has little influence on fluidity of compound coal under the test condition.
探讨了钙试剂添加量和凝乳温度对干酪出品率和品质的影响。
Effects of cheese yield rate and quality on calcium reagent and temperature was investigated.
方法对操作要点、工艺参数及各种辅料添加量进行对比实验。
Methods the controlled experiments about the key operation points, technology parameters and amount of adjuvants were performed.
通过蒸煮品尝实验，得出大米营养素的配方比例和最佳添加量。
The proportion of ingredients and the best additive quantity were educed from cooking degustation experiments in this paper.
表面活性剂：在添加量很低的情况下也能显著降低界面张力的物质。
Surfactant: in addition amount of low also can significantly reduce the interfacial tension of the material.
所得材料的孔体积、平均孔径随着金属氯化物添加量的增大而增大。
As the content of metallic chloride is increased, the pore volume and pore diameter of the material increase.
随着聚乙二醇的分子量和添加量的增加，二氧化钛的平均晶粒尺寸减小。
With the increase of the molecular weights and the addition amount of PEG, the average crystal size decreased.
当添加量较低时，大豆纤维应用于乳化型碎肉制品时显现出良好的保水性。
The fiber shows good water retaining power in emulsified meat products when it is added in low level.
考察了PEG的分解速率和添加量对材料结构、形貌和电化学性能的影响。
The influence of decomposing rate and the amount of PEG on structure, morphology and electrochemical properties was studied.
结果表明：改性豆渣纤维粉在面团中添加量提高很大，最大添加量可达9%。
The results showed that the additive amount of MSF in bread was largely raised, and the maximum was up to 9 %.
通过考察苹果汁的不同添加方式和添加量研究其对清香型白酒酯含量的影响。
The effects of adding cider on the content of esters of Fen-Flavor liquor were studied in this paper.
实验确定了枸杞汁的添加量和添加方法，并讨论了枸杞汁对啤酒质量的影响。
From experiment, the additional quantity and method was obtained, and discussed the affect of Chinese wolfberry for beer quality.
根据客户对产品外观的需要，自己调整添加量，推荐添加5% - 30%。
Customers can adjust the amount themselves according to their requirement, 5%-30%amount is recommended.
当矿物复合纤维的添加量超过一定范围时，随着添加量的增加留着率会下降。
The retention rate declined with the increase of the addition when the addition of mineral complex fiber exceeding a certain limit.
分析了稀释剂添加量和粉体充填密度对反应蔓延速度以及陶瓷涂层厚度的影响。
The influence of diluent and powder packing density on reaction propagating velocity and the thickness of ceramic coating was analyzed.
实验结果表明，催化剂添加量和气化温度对碳转化率和煤气组成的影响最为显著。
The results showed that both carbon conversion and gas composition were strongly influenced by the catalyst content and reaction temperature.
研究了酒精发酵过程中，酵母在不同添加量、方式对还原糖含量、酵母数量影响的规律。
In this experiment, the effect of the way and the quantity of yeast addition on the reducing sugar contents and yeast concentration in alcohol fermentation was investigated.
通过生产性试验，讨论了正确使用强筋剂的方法、合理的添加量和应该注意的一些问题。
The correct adding method and the reasonable adding quantity of the gluten improver as well as some problems concerned in the production were discussed.
研究了改善脲醛树脂胶粘剂耐水性与稳定性的方法，讨论了复合改性剂与稳定剂的添加量。
Approach to improve water resistance and stability of UF resin adhesive is studied and amount of addition of composite modifier and stabilizer discussed.
参考用量：用于调配香精中添加量为5% - 15%，具体用量请根据原材料需要来添加。
Dosage: for the deployment of flavor addition level of 5% -15%, according to the specific amount of raw materials needed to add.
介绍了过氧化苯甲酰(BPO)作为面粉增白剂的原理及其安全添加量的计算方法和控制措施。
The principle of BPO as the whitening additive for wheat flour is introduced. How to count and control adding BPO are mentioned.
介绍了过氧化苯甲酰(BPO)作为面粉增白剂的原理及其安全添加量的计算方法和控制措施。
The principle of BPO as the whitening additive for wheat flour is introduced. How to count and control adding BPO are mentioned.
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