炒锅烧热，加少许油，放入蒜末爆香，倒入酱料，烧至浓稠。
Heat up a wok with some oil, add in garlic and stir until fragrant, pour in the sauce and thicken with the corn starch mixture.
烧热炒锅，放入孜然干炒1分钟直到其出香味，这时孜然会在锅里蹦开。
Heat a saucepan and dry fry the cumin seeds for 1 minute until they start to jump around the pan and aromatic.
炒锅内再放入少许油烧热，入虾仁丁翻炒半分钟勺起。
Add in more oil into the frying pan and stir in the shrimps and cook for about half minute. Remove.
炒锅入油烧热，将姜葱蒜片，八角和花椒粒入锅爆香。
Heat up a frying pan with oil. Stir in slices of ginger, onion, garlic, star anise and peppercorns until aromatic.
炒锅入油烧热，将姜葱蒜片，八角和花椒粒入锅爆香。
Heat up a frying pan with oil. Stir in slices of ginger, onion, garlic, star anise and peppercorns until aromatic.
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