在我国膳食中约有80%的钠来自烹调或含盐高的腌熏制品。
In our diet about 80% of the sodium salt from cooking or smoked products with high salt .
他们将加工肉制备界定为经过熏制、腌制和用化学添加剂处理过的肉制品。
They defined processed meat as any meat preserved by smoking, curing or salting, or with the addition of chemical preservatives.
他们将加工肉制备界定为经过熏制、腌制和用化学添加剂处理过的肉制品。
They defined processed meat as any meat preserved by smoking, curing or salting, or with the addition of chemical preservatives.
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