其中脂类成分主要为甘油磷脂和糖脂类。
The lipid components are mainly phosphoglycerides and glycolipids.
甘油是细胞质膜基本结构甘油磷脂的重要组份。
Glycerol is an important component of glycerophospholipid, the basic structure of the cell plasma membrane.
本文以丙三醇为前体化合物，设计出了含相同碳链的甘油磷脂的全合成路线。
The total synthetic scheme of glycerol phospholipids was designed with the precursor glycerol.
其他成分：米糠油、明胶、甘油、大豆卵磷脂、二氧化钛着色剂。
Other Ingredients: Rice Bran Oil, Gelatin, Glycerin, Soy Lecithin, Titanium Dioxide Color.
甘油是所有脂肪和磷脂的组成部分。
甘油三酯脂肪酶基因家族成员包括LPL、HL和胰脂酶等，他们均参与脂蛋白的代谢，其中，LPL和HL专司甘油三酯和磷脂的水解，在血管内皮表面发挥作用。
They all involve into the metabolize of lipoprotein. LPL and HL are in charge of thehydrolyze of triglyceride and phospholipid on the surface of vessel endothelium.
磷脂包含一个通过磷酸基附着在甘油的三碳骨架上的头部，这里是一个胆碱。
Phospholipids contain a head group, choline in this case, that is attached the phosphate group to a three carbon glycerol backbone.
红花油，凝胶，甘油，纯净水，黄蜂腊和大豆卵磷脂。含有大豆。
Safflower oil, gelatin, glycerin, purified water, yellow beeswax and soy lecithin. Contains soy.
凝胶，甘油，大豆油，大豆卵磷脂，植物酥油，着色焦糖，黄蜂蜡。
Other Ingredients: Gelatin, Glycerin, Soybean Oil, Soy Lecithin, Vegetable Shortening, Caramel Color, Yellow Beeswax.
大豆油，明胶，甘油，大豆卵磷脂，蔬菜起酥油，黄蜂蜡，焦糖色，二氧化钛颜色。
Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Vegetable Shortening, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
大豆油，明胶，甘油，大豆卵磷脂，焦糖色素。
Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color.
其他成份：大豆油，明胶，甘油，大豆卵磷脂，黄蜂蜡，焦糖色素等。
Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Yellow Beeswax, Caramel Color.
红花油，凝胶，甘油，纯净水，黄蜂蜡和大豆卵磷脂。含有：大豆。
Other Ingredients: Salfflower oil, gelatin, glycerin, purified water, yellow beeswax, and lecithin (soy). Contains: Soy.
用差示扫描量热法分析了6种作物幼苗线粒体极性脂和磷脂酰甘油（PG）的热致相变。
The thermal response of seedling mitochondria polar lipids and phosphatidylglycerols (PG) from 6 species of crops was investigated by differential scanning calorimetry.
其他成分：米糠油，明胶，甘油，水，大豆卵磷脂，黄蜂蜡，大豆油，焦糖色素。
OTHER INGREDIENTS:. Rice bran oil, gelatin, glycerin, water, soy lecithin, yellow beeswax, soybean oil, caramel color.
大豆油，明胶，甘油，黄蜂蜡，大豆卵磷脂。
Soybean Oil, Gelatin, Glycerin, Yellow Beeswax, Soy Lecithin.
大豆油，凝胶，甘油，大豆卵磷脂，植物酥油，蜂蜡，着色用焦糖，着色用二氧化钛。
Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Vegetable Shortening, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
鸡蛋黄中的卵磷脂、甘油三脂、胆固醇和卵黄素，对神经系统和身体发育有很大的作用。
The lecithin, triglycerides, and cholesterol of egg yolk, plays a significant role in physical development of the nervous system.
传统的蛋黄酱体系是通过蛋黄中发现的甘油卵磷脂来稳定。
The traditional mayonnaise system is stabilized through the glycerophospholipids found in the egg yolk.
糠油 ，凝胶，甘油，大豆卵磷脂，二氧化钛色素。
Other Ingredients: Rice Bran Oil, Gelatin, Glycerin, Soy Lecithin, Titanium Dioxide Color.
大豆油，明胶，蔬菜甘油，大豆卵磷脂，黄蜂蜡，焦糖色，二氧化钛着色剂。
Soybean Oil, Gelatin, Vegetable Glycerin, Soy Lecithin, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
其它成份：明胶，甘油，黄蜂蜡，大豆卵磷脂。
Other Ingredients: Gelatin, Glycerin, Yellow Beeswax, Soy Lecithin.
纤维素，改性纤维素，改性纤维素胶，硬脂酸，硬脂酸镁，洋槐，二氧化硅，有机螺旋藻，大豆卵磷脂，蔬菜甘油和豆油。
Cellulose, modified cellulose, modified cellulose gum, stearic acid, magnesium stearate, acacia, silicon dioxide, organic spirulina, soy lecithin, vegetable glycerin and soybean oil.
其它成份：大豆油，明胶，甘油，黄蜂蜡，大豆卵磷脂。
Other Ingredients: Soybean Oil, Gelatin, Glycerin, Yellow Beeswax, Soy Lecithin.
卵磷脂，中链甘油酯(MCGS的)。
最后得出单硬脂酸甘油酯：脂肪酸蔗糖酯：改性大豆磷脂的最佳配比为2：5：20。
The optimal ratio of Glycerol Esters of Fatty Acids, Sucros Esters of Fatty Acids, and Modified soy bean phosphatide is2:5:20.
着重讨论了利用不对称反应和手性前体合成不对称甘油型磷脂骨架的方法。
Particularly, general approaches to the formation of asymmetric glycerophospholipid skeletons by utilizing stereospecific reactions and chiral precursors are dis — cussed.
着重讨论了利用不对称反应和手性前体合成不对称甘油型磷脂骨架的方法。
Particularly, general approaches to the formation of asymmetric glycerophospholipid skeletons by utilizing stereospecific reactions and chiral precursors are dis — cussed.
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