• 条件水解预测值为11.28%,实际测定的水解度值为11.24%。

    The predict hydrolysis degree was 11.28% under these conditions and the test hydrolysis degree was 11.24%.

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  • 结果表明:同样时间、加料液,微波-酶法耦合水解大豆蛋白的水解度均比常规法高。

    The effect of extraction time, enzyme concentration and liquid to solid ratio on the protein hydrolyzed was studied.

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  • 试验超声场下双水解玉米蛋白酶解反应条件进行了研究,并与恒温水浴条件玉米蛋白的水解度进行了对照。

    The conditions of double-enzyme hydrolyzing corn protein were studied under ultrasonic field. Enzymes are limited in industrial application because they can be inactivated easily.

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  • 通过对蛋白酶水解苦味比较,确定了胰蛋白酶复合风味蛋白酶作为复配

    Trypsin and flavorzyme were regarded as the compound enzyme in comparison with hydrolysis rate and bitterness value of other proteinase.

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  • 残留聚合物性能变化主要是指分子量水解变化。

    The function variations of polymer remained mainly include the variations of molecular weight and degree of hydrolysis.

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  • 质子传递反应自由计算了水解常数水解

    Their hydrolysis constant and degree of hydrolysis are calculated by free energy change of proton transfer reaction.

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  • 研究表明,聚合物分子量降低水解度升高或者两者同时变化沉降体积均减小但是很高保留率

    The study results show that the subsidence volume has been a decrease along with the molecular weight dropping, the degree of hydrolysis rising or both varying, but it still has high reservation rate.

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  • 水解条件水解明显影响但是平均分子量正电荷肽相对含量影响较

    Hydrolyzing conditions affect DH markedly but have only weak influence on average molecular weight and positively charged peptide content.

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  • 研究HPAM分子量水解对所形成冻胶地层岩石粘附状态影响

    The paper studies the effects of molecular weight, degree of hydrolysis and concentration of HPAM on adhesion of jelly and formation rock.

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  • 结果表明,对于水解指标较高PDH样品,其分离组分没有氧化活性分离意义;

    It indicated that the retentant of PDH, which has a high degree of hydrolysis, after membrane ultrafiltration had no antioxidant ability.

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  • 本文研究不同矿化不同水解聚丙烯酰胺溶液关系

    This is a study of the correlation of different salinity with the viscosity of polyacrylamide solution of different degree of hydrolysis.

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  • 结果富含分子蛋白水解水解为12.6%时,对ACE抑制最高; 在显微镜下观察水解液对血红细胞一定凝集作用;

    Results The globin hydrolysate which fully contained small molecule peptide showed the highest ACE inhibitory activity and some hemagglutinative activity with the degree of hydrolysis of 12.6%.

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  • 同时,通过在不同水解时间取点,发现水解所得到产物菌强水解增大而增大。

    Meanwhile, we also found that the anti-bacterial effect of hydrolyzate raised with rising degree of hydrolysis.

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  • 电荷数在pH蛋白质一定条件下,随水解度增加成正比例关系增大。

    The net charge of emp with certain PH, temperature and protein concentration is proportional to the DH.

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  • 不同水解蛋白多肽清除自由基能力不同,结果表明水解度5%自由基清除率最高可达50.90%。

    The different DH of walnuts peptides has different ability to scavenge hydroxyl radicals. The results showed that when DH is 5% the scavenging activity is 50.90%.

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  • 方法可行性专属性灵敏以及尿样前处理水解条件已经考察研究

    The validity, specificity and sensitivity of the method as well as the hydrolysis conditions on pretreatment of urine containing morphine-glucuronide conjugate were studied.

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  • 提高魔芋葡甘露聚糖(KGM)溶解研究了结合法水解kgm工艺条件

    The hydrolysis conditions of Konjan Glucomana (KGM) by combining with Acid and Enzyme are studied to improve its solubility.

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  • 以枯草杆菌中性蛋白酶,胃蛋白酶鲢鱼蛋白进行了分步水解得到较高蛋白质水解水产水解动物蛋白。

    As1389 protease and pepsin were used in protein enzymatic hydrolysis of silver carp meat step by step to obtain the aquatic HAP with a high degree of protein hydrolysis.

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  • 摘要 : 以水解度DH%)DPPH自由基清除率为指标筛选出制备米糠蛋白抗氧化活性蛋白酶。

    Abstract : This study screened the most suitable prolease of preparation of bioactive peptide with the indexes of Hydrolysis (DH%) and the eliminating rate of DPPH free radical.

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  • 催化水解不能提高玉米淀粉颗粒结晶

    The crystallinity of maize starch granule can not he increased by the enzyme hydrolysis;

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  • 试验以水解度指标研究不同蛋白酶对三叶叶蛋白水解作用

    Study on the anti-oxidizing action of flavonoids extracted from red clover;

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  • 试验以水解度指标研究不同蛋白酶对三叶叶蛋白水解作用

    Study on the anti-oxidizing action of flavonoids extracted from red clover;

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