盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
The brining process in water-boiled salted duck had a great effect on the taste compounds of duck meat.
由此那个南京的板鸭，盐水鸭，开始走向全国。
From this that Nanjing's pressed salted duck, the salty wild duck, starts to move toward the nation.
盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。
The brining process in water-boiled salted duck had great effect on the taste compounds of duck meat.
例如，南京盐水鸭便是以姜、洋葱以及八角腌制炖煮而成。
Nanjing Saltwater Duck, for example, is marinated and simmered with ginger, onion and star anise.
南京市民爱吃鸭子，无论是盐水鸭、鸭油烧饼还是鸭血汤。
Nanjing residents love eating duck, from salted duck to pancakes made with duck grease to duck-blood soup.
盐水鸭不能吃真空包装的，一定要吃现斩的，最好是刚煮好的热的。
Salted duck can not eat vacuum packaging, must eat is chopped, it is best just cooked hot.
对盐水鸭加工的老卤中微生物、基本成分及风味物质进行了初步分析。
The microbes, main components and flavor elements of old brine for salted duck were analyzed.
总结前人对盐水鸭的生产工艺的研究进展，在生产和储藏中存在的问题。
It briefly introduces the technological process present situation as well as some new research progress, and enhanced the technical reference for this kind of product production.
《白门食谱》记载：“金陵八月时期，盐水鸭最著名，人人以为肉肉有桂花香也。”
"White Gate recipe" records: "Jinling August period, the most famous saltwater duck, everyone thought that there are sweet-scented osmanthus fragrant meat."
据传清代，也就是盐水鸭刚刚流行的时候，南京的夫子庙贡院一带是考生云集的地方。
It is reported that Qing Dynasty, is also the salty wild duck just was popular, area Nanjing's Confucian temple examination hall is the place which the examinee converges.
说来也奇怪，送礼呢他们也不送金银财宝，名烟名酒什么的，他们就时髦送南京的盐水鸭，南京板鸭。
Mentions also strangely, gives a present they not to deliver the wealth, famous smoke famous name wine anything, they on deliver Nanjing's salty wild duck fashionably, the Nanjing pressed salted duck.
南京市民爱吃鸭，从盐水鸭到鸭油煎饼，再到鸭血汤，都是他们的爱好。而鸭血汤最近也在中国许多地方流行起来。
Nanjing residents love eating duck, from salted duck to pancakes made with duck grease to duck-blood soup, which has recently become popular in many parts of China.
南京市民爱吃鸭，从盐水鸭到鸭油煎饼，再到鸭血汤，都是他们的爱好。而鸭血汤最近也在中国许多地方流行起来。
Nanjing residents love eating duck, from salted duck to pancakes made with duck grease to duck-blood soup, which has recently become popular in many parts of China.
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