糖代谢的衍生物甲基乙二醛等可通过糖化作用产生细胞毒性。
The glycation effect caused by glyoxal, methylglyoxal and other saccharide derivatives is toxic to cells.
认为酸性蛋白酶有促进糖化作用，加速蛋白质降解和促进微生物生长等作用。
It also indicated that acid protease could not only advance saccharification and microbial growth, but also accelerate protein degradation.
第一阶段：酵母菌发酵：酵母菌发酵阶段将大分子分解成小分子，把淀粉分解成二氧化碳和酒精，也叫糖化作用。
First stage: yeast fermentation: yeast fermentation stage will decompose large molecules into small ones, decompose starch into carbon dioxide and alcohol, also known as glycation.
第一阶段：酵母菌发酵：酵母菌发酵阶段将大分子分解成小分子，把淀粉分解成二氧化碳和酒精，也叫糖化作用。
First stage: yeast fermentation: yeast fermentation stage will decompose large molecules into small ones, decompose starch into carbon dioxide and alcohol, also known as glycation.
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