兼有酸性蛋白酶、淀粉酶、糖化酶等。
本文提出了一种新的稳定糖化酶的方法。
A new method for stabilization of glucoamylase was developed.
兼有蛋白酶、淀粉酶、糖化酶、甘露聚糖酶等。
Compound of protease, amylase, diastatic enzyme, mannase etc.
文章中研究利用补料法提高糖化酶生产发酵水平。
In this paper, improving production level of glucoamylase was investigated by feeding medium during fermentation.
结果表明：(1)加入植酸后其糖化酶活力均有很大提高。
The results were follows: (1) Aspergillus flavus's activity of glucoamylase had risen obviously after PA were added into medium.
在添加糖化酶后，两种米种的酒分均有所提高，而酸度降低。
The addition of saccharifying enzyme could improve liquor yield and reduce liquor acidity produced by both the two species.
探讨了利用硅藻土作吸附剂去除液体曲糖化酶中转苷酶的方法。
This paper discusses the method of removing glucosyltransferase in liquid glucoamylase by adsorption of diatomite.
利用PEG/（NH4）2SO4双水相系统从粗酶液中提取糖化酶。
The glucoamylase was extracted and purified by PEG/(NH4)2SO4 double aqueous phase system.
对糖化酶发酵液进行絮凝处理及适当提高温度都有利于超滤速度的提高。
Flocculation and moderately increasing the temperature will enhance the ultrafiltration flux rate of glucoamylase broth.
添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。
Saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.
以浓差极化-凝胶层数学模型为基础，研究了影响糖化酶超滤速度的各种因素。
Based on concentration polarization-gel layer mathematical model, effects of various factors on ultrafiltration flux rate of glucoamylase solution have been studied.
黑曲霉UV-48液化酶热稳定性高但不耐酸，糖化酶热稳定性低但耐酸和碱。
The glucoamylase from UV-48 is low thermostability but resistant to acid and alkali.
糖化酶用量过大是淀粉质原料无蒸煮酒精发酵在大厂的实际应用中难于推广的重要原因之一。
The technique of fermentation of uncooked starch for producing alcohol was hard to spread in large-scale distilleries because of the excessive use level of saccharifying enzyme.
用带有疏水基团的亲水性多糖，可以方便有效地稳定糖化酶，明显提高了糖化酶的储存稳定性。
Glucoamylase was conveniently and effectively stabilized by using hydrophilic polysaccharide with hydrophobic groups, and the storage stability of glucoamylase was greatly increased.
本文研究了应用复合风味蛋白酶及麸曲酸性蛋白酶、麸曲糖化酶水解黄酒糟生产特鲜酱油的技术。
Application of flavourzyme, acidic proteinase and glucoamylase of moldy bran in hydrolyzing yellow wine lees into very tasty soybean sauce is studied in this article.
具有水解生淀粉能力的糖化酶的霉菌包括黑曲霉、泡盛曲霉、根霉、罗尔伏格菌和扣囊拟内孢霉等。
The molds having saccharifying enzyme capable of dehydrolyzing uncooked starch are Aspergillus niger, Aspergillus awamori, Rhizopus and endomycopsis fibuligera etc.
红曲霉在生长过程中能产生大量的天然红曲色素，同时产生多种酶类，如淀粉酶、糖化酶、酯化酶等。
During the process of growth, Monascus can produce not only many natural Monascus pigments but also a variety of enzymes such as amylase, glucoamylase and esterification enzyme.
黑曲霉as·3.4309的孢子用海藻酸钙凝胶固定化，制成固定化细胞胶粒，用于生产糖化酶的研究。
The spores of Aspergillus Niger as 3.4309 were immobilized with calcium alginate ia bead form. Sach immobilized cells was applied to glucoamylase production.
对转化子进行摇瓶发酵研究，发酵终止时转化子GB0506的糖化酶活力比出发菌株F0410提高了17.5%。
Shake-flask fermentation under optimal conditions showed that glucoamylase secreted by the transformant GB0506 was 17.5% higher than parental strain F0410 at the end of fermentation.
因为葡萄糖有晶体结构或糖浆结构的精巧结构使它更昂贵，葡萄糖在发酵培养基中是主要的产物，通过直接糖化酶转化淀粉得到。
Because the glucose in refined form such as crystalline form or as syrup form is more expensive, glucose in fermentation medium is mostly produced by direct enzymatic conversion of starch.
因为葡萄糖有晶体结构或糖浆结构的精巧结构使它更昂贵，葡萄糖在发酵培养基中是主要的产物，通过直接糖化酶转化淀粉得到。
Because the glucose in refined form such as crystalline form or as syrup form is more expensive, glucose in fermentation medium is mostly produced by direct enzymatic conversion of starch.
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