花青素使很多水果和蔬菜呈深色,如蓝莓和红柿子椒。他们是黑米呈'黑色'的原因。
Anthocyanins provide the dark colours of many fruits and vegetables, such as blueberries and red peppers. They are what makes black rice 'black'.
花青素使很多水果和蔬菜呈深色,如蓝莓和红柿子椒。他们是黑米呈'黑色'的原因。
Anthocyanins provide the dark colours of many fruits and vegetables, such as blueberries and red peppers. They are what makes black rice 'black'.
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