但关于绿茶多酚对大鼠局灶性脑缺血缺血区BBB的作用还未见报道。
However, the effects of green tea polyphenols on BBB of focal cerebral ischemia rat has not been reported.
绿茶多酚是绿茶中儿茶素类、黄酮类、酚酸类和花色素类化合物的总称。
Green tea polyphenols(GTP) are the generic term of many compounds in green tea, including catechins, flavonoids, phenolic acids and anthocyans.
采用体外溶血试验方法，观察绿茶多酚(GTP)对石英溶血作用的影响。
Rat red blood cells were pre incubated with GTP, then haemolysis by silica was investigated in vitro.
康普茶中的红茶和绿茶也提供了一些有益抗氧化物和茶多酚——尽管你得到的如同简单的茶袋。
The black and green tea in kombucha also offers some beneficial antioxidants and polyphenols — although you could get the same with a simple tea bag.
研究表面绿茶含有抗氧化物，茶多酚，同时还含有种类繁多的维生素和微量元素。
Studies show that green tea contains antioxidants, polyphenols, theanine, as well as a wide variety of vitamins and minerals.
某些初步研究表明，绿茶的茶多酚，尤其是ECGC可以防治可能导致癌症和心脏病的自由肌对于人体的损坏。
Some preliminary research shows that green tea's polyphenols, particularly ECGC, stop the free-radical damage that may lead to cancer and heart disease.
有一些研究表示，绿茶的茶多酚可能会加快新陈代谢以帮助燃烧脂肪。
Some studies suggest that green tea's polyphenols may boost metabolism and help burn fat.
绿茶是由未发酵过的茶叶制成，马里兰大医学中心研究表明，由于绿茶富含叫做茶多酚的抗氧化剂对健康相当有益。
Green tea, which is made of unfermented tea leaves, is healthy because it contains high amounts of antioxidants that are called polyphenols, according to the University of Maryland Medical Center.
绿茶含有30%——40%的可以水萃取的茶多酚，而红茶(绿茶经过发酵后的产物)只含有3%——10%。
Green tea contains between 30 and 40 per cent of water-extractable polyphenols, while black tea (green tea that has been oxidized by fermentation) contains between 3 and 10 per cent.
支持者提出绿茶中所含的茶多酚具有抗氧化作用，能够有助于预防癌症。但这方面的研究还在进行中。
Studies claim that the polyphenol content of green tea has antioxidant properties that can help prevent cancer, however research is ongoing.
有机绿茶：含有丰富的抗氧化剂和茶多酚，绿茶能使秀发增加光泽。
Organic Green Tea: Rich in antioxidants and polyphenols, Green Tea gives the hair gloss and shine.
绿茶所含有的浓缩茶多酚，是一种纯植物的抗氧化分子，能减少自由基对皮肤支持纤维造成破坏。
The concentrated tea polyphenol in green tea is a kind of pure vegetal anti-oxidation molecules, which can reduce harm from free radical to sustentacular fibers.
绿茶中的茶多酚清除自由基的能力较强，它们对超氧阴离子自由基具有很强的清除效应。
Green tea polyphenols in the free radical scavenging ability, they have a strong superoxide anion radical scavenging effect.
绿茶中含有茶多酚和大量的游离氨基酸，护牙更有效。
Green tea contains polyphenols and a large number of free amino acids and protect teeth better.
绿茶的高浓度茶多酚决定了它能快速成为全世界最流行的抗氧化剂。
Due to its high concentrations of polyphenols, green Tea has quickly become one of the most popular antioxidants in the world.
湿热杀青有利于茶多酚物质和蛋白质的水解，茶多酚含量降低、 氨基酸含量增加，有利于绿茶品质。
The contents of low polyphenols and of high aminic acid were of advantage to green tea because of hydrolysis of the polyphenols and protein in wet-heating de-enzyming.
目的对绿茶及其饮料中茶多酚的含量及抗氧化性能进行测定。
ObjectiveTo determine the catechin and the antioxidation effect in natural tea and their beverages.
对醋酸乙酯多级逆流萃取绿茶茶多酚(TP)的工艺过程进行了理论分析。
In this paper, a technology of multistage countercurrent extracting tea polyphenols (TP) from green tea with ethyl acetate as extractant was theoretically analyzed.
绿茶中含有对人身体有益的物质叫茶多酚。
Green tea has beneficial compounds called POLYPHENOLS, or CATECHINS.
绿茶萃取精华，富含抗氧化剂茶多酚，有效打击自由基，减少细胞受损。
Green Tea Extract is a rich source of EGCG (antioxidant) in fighting free radicals and reduces cell damage.
红茶和绿茶都含有茶多酚，茶多酚被认为可以阻断对于细胞的损伤，细胞损伤会引发癌症。
Both black and green tea contain polyphenols substances thought to block cell damage that can lead to cancer.
因为绿茶属于不发酵茶，茶多酚含量较高，并保持了其原始的性质，刺激性比较强；
Because it belongs to is not fermented tea, tea polyphenol content is higher, and keep its original nature, excitant stronger;
四川边茶（康砖）是黑茶的一个主要品种，茶多酚含量及氧化产物与绿茶和红茶不同。
Sichuan brick tea(Kang Zhuan) contains different tea polyphenols from those of green tea and black tea.
四川边茶（康砖）是黑茶的一个主要品种，茶多酚含量及氧化产物与绿茶和红茶不同。
Sichuan brick tea(Kang Zhuan) contains different tea polyphenols from those of green tea and black tea.
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