作者研究了反式肉桂醇的不对称环氧化。
方法以肉桂醇为原料,经酯化、氨化和缩合-环合而得。
METHODS Cilnidipine was synthesized from cinnamyl alcohol by esterification, feminization and condensation - cyclization.
并用气相色谱法对制剂中肉桂醛和薄荷醇进行定量测定。
And the contents of cinnamic aldehyde and menthol were determined synchronously by GC.
此酒散发出洋李和黑莓的醇熟芳香,伴有淡淡的橡木香及些许肉桂与多香果的芬芳。
Dark ripe fruit aromas of plum and blackberry. Integrated subtle oak flavors, yielding a hint of cinnamon and allspice.
此酒散发出洋李和黑莓的醇熟芳香,伴有淡淡的橡木香及些许肉桂与多香果的芬芳。
Dark ripe fruit aromas of plum and blackberry. Integrated subtle oak flavors, yielding a hint of cinnamon and allspice.
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