这些云吞彻底煮熟后呈现肉色。
尸检主要见腿部肌肉色白或灰白色。
At necropsy, muscles in the leg were white or greyish -white.
牛肉色拉，青柠檬汁，辣椒，鱼汁。
Spicy beef salad cooked in lime juice, hot pepper and fish sauce.
对于皮肤细小瑕疵，用肉色遮瑕乳轻擦涂抹均匀。
For minor skin flaws, dab on light flesh-tone concealer and gently blend.
迈克：我想尝尝鸡肉色拉三明治，并要一杯奶咖啡。
Mike: I'll try a chicken salad sandwich and have a cup of coffee with cream.
这表明温度对采后梅果果肉色泽及衰老有很大的影响。
It made clear that temperature is an important influence factor for flesh color and senescence of fruits under storage.
鼻镜应该是纯黑色，不应该出现肉色斑纹，鼻孔发达。
Nose pigment uniformly black without flesh marks and nostrils well developed.
研究了仪器测定对冷却猪肉肉色客观评定分级的效果。
Objective: To objectively evaluate chilled pork color by instrumental measurement.
如果你的脸色比较苍白，可以用肉色的唇彩，最好是淡粉色。
If you're very pale, nude is the color of your lips, probably a pale pink.
或者她会在喊加油时穿肉色短裤，让你觉得她什么也没穿。
Or she would wear flesh colored panties while she was doing cheers so that you would think she didn't have any on.
羊肉串18串，肉色呈咖啡色，海椒面，孜然粉，味浓香辣。
Mutton string 18 string, meat color was brown, hot pepper noodles, cumin powder, spicy Sauvignon.
然后裙子穿上了，但它的开叉太高都可以看到我实用的肉色皮条。
Then the dress comes on, and it's slit so high you can see my utilitarian flesh-colored thong.
以冷鲜牛肉为原料，研究了保鲜膜、细菌和光照对肉色变化的影响。
Using chilled beef as materials, the effects of preservative film, bacteria and light on color change of chilled beef were studied.
肉色在白衣服下消失，变得透明；黑色则可和其他任何颜色的衣服搭配。
Nude disappears under white clothes and sheers and black works under everything else.
肉色与大理石纹、熟肉率、剪切力值呈显著正相关（P<0.05）；
Meat color is positively to marble vein, cooking percentage and shear force value(P<0.05);
又如地质学家认为花岗石是由石英、肉色石、金星石合成的，也是对的。
So too the geologist does well to regard granite as a compound of quartz, felspar, and mica.
当达到五佰兆帕时血红素体从肌红蛋白脱落而致使肌肉色泽由红色褪变成粉白色。
As pressure raised to 500mpa the red color of meat samples disappeared caused by heme becoming free from myoglobin of the meat sample.
我喜欢用一条深监色裙子和黑色鞋子搭配，或者是黑裙子和浅棕色或肉色鞋子搭配的样子。
I love the look of a navy blue dress with black shoes, or a black dress with light brown or nude shoes.
研究了不同电击昏方式对猪肉色泽、系水力的影响及其与P SE肉发生率之间的关系。
Effect of different electrical stunning (es) methods on muscle color, WHC and their co-relation with the incidence of PSE were investigated.
并对高铁肌红蛋白还原酶宰后活性变化规律、调控方法及与肉色稳定性关系进行了研究。
The change law of Metmyoglobin reductase activity after slaughtering and the relationship between controlling method and color stability were researched.
研究了青梅果实(简称梅果)置于不同温度贮藏下果肉色泽及有关的主要生理指标的变化。
The flesh color and some physiological changes of green mume fruit after harvested were investigated during storage at various temperatures.
不过爱德华兹看了看希拉里穿着的肉色夹克衫便开玩笑的说：“但我对那夹克衫并不了解。”
But Edwards looked at the salmon-colored jacket Clinton wore and said jokingly, "But I don't know about that jacket."
哈根谨慎地给了布拉西一个友好的微笑，那个矮胖的人用礼貌的努起橡胶一样的、牛肉色的嘴答谢。
Hagen prudently gave Brasi a friendly smile which the squat man acknowledged with a polite stretching of rubbery, veal-colored lips.
她们有的人穿着黑色内衫和肉色长袜，有的头发卷曲、染成金黄颜色，穿着纱衣，打扮得象小女孩。
Some wear black shifts and flesh-coloured stockings; some with curly hair, dyed yellow, are dressed like little girls in short muslin frocks.
'纪念德拉·马勒·迈松'生产与花瓣大而平，驻扎花脸色苍白，几乎肉色粉红，一个愉快的香味。
'Souvenir DE la Malmaison' produces large, flat, quartered blossoms with petals of pale, almost flesh colored pink, and a delightful fragrance.
对近几十年来人们对肉色化学、鲜肉成色机理的描述，影响肉色稳定性的化学、生物学因素，进行了综述。
Fleshcolor chemistry and fleshcolor transformation mechanism were described in this article , the key factors of chemistry and biology effect in fleshcolor stability were summarized.
摘要骨骼肌由不同类型的肌纤维构成，肌纤维的类型直接影响肌内脂肪含量、嫩度以及肉色等肉品质特性。
Abstract: Skeletal muscle consists of different types of muscle fibers which directly affect the meat quality, content of fat, meat tenderness and color.
肉色中其它颜色来源于血红蛋白，其主要存在于循环备注中，但是动物屠宰后在组织内可发现少些血红蛋白。
The remaining colour comes from the hemoglobin which occurs mainly in the circulating blood, but a small amount can be found in the tissues after slaughter.
摘要：骨骼肌由不同类型的肌纤维构成，肌纤维的类型直接影响肌内脂肪含量、嫩度以及肉色等肉品质特性。
Abstract: Skeletal muscle consists of different types of muscle fibers which directly affect the meat quality, content of fat, meat tenderness and color.
摘要：骨骼肌由不同类型的肌纤维构成，肌纤维的类型直接影响肌内脂肪含量、嫩度以及肉色等肉品质特性。
Abstract: Skeletal muscle consists of different types of muscle fibers which directly affect the meat quality, content of fat, meat tenderness and color.
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