热稳定性次序为：胭脂虫红>红曲红>胭脂树橙。
The stability order was cochineal carmine, monascus red and bixin.
结果：乙醇浓度、提取次数、料液比和提取温度影响胭脂虫红酸提取效率。
RESULTS: The extraction rates was affected by extract solvent, extract times, Coccus - solvent ratio and extract temperature.
胭脂虫是一种利用历史悠久的资源昆虫，可加工生产胭脂虫红和胭脂红酸等色素。
Cochineal insects have a long utilization history as a natural insect pigment resource.
胭脂红也可以在食品标签上称为深红湖、胭脂虫红、天然红色4、C.I . 75470或者E120。
Carmine can also be identified on food labels as Crimson Lake, Cochineal, Natural Red 4, C.I. 75470 or E120.
胭脂红实际上来自地面的胭脂虫，这仅仅是泥红甲虫的一个更痛苦的说法。
Carmine is made, literally, from ground-up cochineal insects, which is just a more harrowing way of saying mashed red beetles.
我们在酸奶和果汁中看到的胭脂红，实际上是干胭脂虫的粉末！
Carmine, which can be found in yoghurts and juice drinks, is actually powdered, dried, red beetles!
胭脂虫可生产胭脂红，现广泛用于食品、化妆品及药品等行业。
Cochineal insects are used widely in making food, cosmetic and medicine.
胭脂虫可生产胭脂红，现广泛用于食品、化妆品及药品等行业。
Cochineal insects are used widely in making food, cosmetic and medicine.
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