酸枣仁汤能增加血液及脑组织NOS含量，促进NO的生成，提示其可能通过舒张毛细血管，增大血脑屏障通透性，从而提高酸枣仁汤对脑组织的作用。
And it could promote NO and NOS synthesis and secretion and might relax capillary vessel and raise the permeability of blood-brain barrier and enhance its effect on brain tissue.
酸枣仁汤能增加血液及脑组织NOS含量，促进NO的生成，提示其可能通过舒张毛细血管，增大血脑屏障通透性，从而提高酸枣仁汤对脑组织的作用。
And it could promote NO and NOS synthesis and secretion and might relax capillary vessel and raise the permeability of blood-brain barrier and enhance its effect on brain tissue.
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