其他记忆食物含有大量的omega-3脂肪酸，包括亚麻籽、核桃、鲑鱼、大豆和冬季瓜。
Other memory foods that contain high amounts of omega-3 fatty acids include flaxseed, walnut, salmon, soybean and winter squash.
长链酰基辅酶A合成酶把游离脂肪酸活化成为酰基辅酶A。
Long-chain acyl-coenzyme A synthetases activate free fatty acid to acyl-CoA thioesters.
小茴香超临界CO2萃取产物的主要成分是茴香脑和脂肪酸等。
The main compositions of supercritical CO2 fluid extraction product of Foeniculum vulgare Mill. seeds are anethole and fatty acids.
必需脂肪酸似乎是很好的补充对象。
其中的神奇成分是ω- 3脂肪酸。
亚麻子富含omega3脂肪酸。
而且，多不饱和脂肪包含重要的脂肪酸。
脂肪酸没有手性；它们的镜像分子就是自己。
The fatty acids have no chirality; their mirror image is the same molecule.
当你买食品时，你是怎样辨认反式脂肪酸的？
How do you recognize trans fatty acids when shopping for food items?
宣称欧米伽脂肪酸只在鱼中才有绝对是谎言。
Claims about omega fatty acids being found solely in fish are absolute lies.
必需脂肪酸对于构建和维持细胞是必不可少的。
Essential fatty acids are vital for building and maintaining brain cells.
您的确需要欧米伽- 3脂肪酸，但不是来自鱼类。
脂肪提供重要的脂肪酸帮助身体吸收特定的维生素。
Fat provides essential fatty acids and helps your body absorb certain vitamins.
食用丰富的欧米茄脂肪酸对预防大脑老化是有帮助的。
Diets rich in Omega fatty acids are instrumental in keeping your brain from aging.
想多在饮食中添加欧米茄- 3脂肪酸又不喜欢吃鱼？
Looking to add Omega-3 fatty acids to your diet but not a fan of fish?
鸡蛋(尽管吃多了也不好)当中含有大量的必需脂肪酸。
Eggs, though very unhealthy if you eat too many of them, are full of essential fatty acids.
尽量避免在美国反式脂肪酸食物列表中的食品。
Avoid any items on our list of the trans-fattiest foods in America.
地式饮食还包括可以保护大脑免受脂肪酸损害的抗氧化剂。
Med diet also consists of antioxidants that protect the brain from damages caused from fatty acids.
加工植物油和转化型脂肪酸富含欧米加-6脂肪酸。
Processed vegetable oils and transfats are rich in Omega-6 fatty acids.
绍斯塔克说这个过程只能在淡水池中发生，盐水会破坏脂肪酸。
This could only have happened in fresh water ponds, salt water destroys the fatty acids, says Szostak.
这就表明脂肪酸的角色是复杂的，而且可能比想象的还要重要。
This suggests that the fatty acids' role is more complex, and possibly more important, than was thought.
减少饱和脂肪酸的总摄取量可以降低血液内胆固醇水平。
Reducing the total amount of saturated fat we eat can help to reduce our blood cholesterol levels.
欲了解更多信息，请参阅我们关于欧米加- 3脂肪酸营养的文章。
For more information refer to our nutritional article on Omega-3 fatty acids.
按照研究，钙可以帮助减少你的身体对饱和脂肪酸的吸收。
According to research, calcium may help reduce the amount of saturated fat your body absorbs.
当它们死亡后，这个蜡质外层开始降解，释放出富含碳元素的脂肪酸。
Soon after they died, the waxy coating began to decompose, releasing carbon-rich substances called fatty acids.
好处：它含有不增加胆固醇的不饱和脂肪酸w-6脂肪酸。
The upside: It contains omega-6 fatty acids -- unsaturated fats that don\\\'t raise cholesterol.
避免转化型脂肪酸，高果糖谷物糖浆，人工甜味剂和其他垃圾食品。
Avoid trans fats, high fructose corn syrup, artificial sweeteners, and other 'junk' foods.
它们可能脂肪量较高，但主要是单不饱和脂肪酸，是一种健康的脂肪。
They can be high in fat, but it's mostly monounsaturated, a healthy kind of fat.
多元不饱和脂肪主要有两种：欧米伽-3脂肪酸和欧米伽-6脂肪酸。
There are two main types of polyunsaturated fats, or PUFAs: omega-3 fatty acids and omega-6 fatty acids.
这里面也包括了脂肪结构列表中的多不饱和脂肪酸和单不饱和脂肪酸。
Polyunsaturated and monounsaturated fatty acids are included because of the configuration of the fat list. Abbreviations used.
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