豆豉、豆瓣、辣椒粉、 花椒粉、盐、酱油各适量。

Fermented watercress, Chinese prickly ash, chili powder, salt, soy sauce, and adequate.

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材料：清油，酱油或盐，辣椒粉，花椒粉，孜然粉，芝麻，葱，香油。

Material: Clear oil, soy sauce or salt, chili powder, colored groundpepper, unwearied effort however powder, sesame seed, onion, sesameoil.

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炒出香味。4、加入腌好的鸡块一起炒，直到鸡肉出油，期间可以依据个人品味再加点花椒粉，鸡肉已经松软即可出锅。

Cooking fragrance. 4, adding the chicken with Fried Pickled until the chicken out of oil, during the period can be combined with points based on personal taste pepper, chicken has to soft.

youdao

炒出香味。4、加入腌好的鸡块一起炒，直到鸡肉出油，期间可以依据个人品味再加点花椒粉，鸡肉已经松软即可出锅。

Cooking fragrance. 4, adding the chicken with Fried Pickled until the chicken out of oil, during the period can be combined with points based on personal taste pepper, chicken has to soft.

youdao