这项研究结果由欧洲营养学杂志出版。
The findings are being published by the European Journal of Clinical Nutrition.
该研究报告发表在11月的美国临床营养学杂志。
The studies were published in the November issue of the American Journal of Clinical nutrition.
该研究结果公布在《英国营养学》期刊上。
The results were published in the British Journal of Nutrition.
E：您提到了在医学院的学习以及营养学教育的缺失。
E: you mentioned your own medical training and the lack of nutrition education within those programs.
高尔夫球，茶艺以及营养学同样也被列入了选修课名单。
因为从营养学角度来看对身体有益的食物通常并不可口美味。
What is beneficial to the body from a nutrition standpoint is usually not what is experienced delicious by the tongue.
BethAldrich是得到认证的健康与营养学教练。
Beth Aldrich is a Certified Integrative health and nutrition Coach.
就营养学而言，食物中的热量通常以千卡计，但简称为卡路里。
In terms of nutrition, values are often given for the number of kilocalories in a food but referred to simply as calories.
在这个“厨房实验室”里，犯人们学习营养学和烹饪的基本知识。
In this "kitchen laboratory," inmates learn the basics of nutrition and cooking.
但是我们没有，医生根本没有接受营养学的培训——一点都没有。
Doctors essentially receive no training in nutrition — that is, none.
消息来源：2010年6月16日美国临床营养学杂志。
SOURCE: American Journal of Clinical Nutrition, online June 16, 2010.
艾米丽是目前在美国临床营养学杂志上发表的一篇研究报告的主要作者。
She is the main author of a study that is currently being published in the American Journal of Clinical Nutrition.
该膳食指南和营养学信息可以帮助他们更好的选择健康的，营养充足的饮食。
This dietary guidance and nutrition information can help them choose a healthy, nutritionally adequate diet.
哈佛医学院妊娠营养学副教授EmilyOken认为准妈妈们应适度饮食。
Emily Oken, an associate professor at Harvard Medical School who studies nutrition during pregnancy, recommends that moms-to-be use moderation.
就像你的腰围一样，关于绿茶是否能够有效燃烧脂肪的答案在营养学中一直很含糊。
As for your waistline, there have long been mumblings in the nutrition world of green tea having potential effects on fat-burning mechanisms in our bodies.
我已经对营养学，不同饮食和医学做了45年的研究，并被人们多次问到如何减肥。
I've studied nutrition, different diets, and medical studies for 45 years. And I've been asked the how-to's of weight loss many times.
根据《应用生理学、营养学及新陈代谢》杂志公布的结果，身材苗条并不总是占优势。
This clearly revealed that being slim isn't always superior, according to the journal Applied Physiology, Nutrition and Metabolism.
一个卓越的营养学专家，尽管他不想在这公布他的名字，告诉我们，这根本毫无用处。
Worthless, a prominent nutrition expert told me, although he didn't want his name used.
午餐时间，我一边吃着饭，一边读着关于营养学、教育和怎么鼓励孩子的书籍。
At lunch I read books about nurturing, teaching, inspiring your child.
美国临床营养学杂志的报告中称，在日常饮食中每增加一杯水果和蔬菜，体重就会少增加13%。
For every cup of fruit and vegetables quitters add to their daily diet, they reduce their chances of gaining weight by 13 percent, a study in the American Journal of Clinical Nutrition reports.
MARIONNESTLE教授(纽约大学营养学，食品研究和公共卫生)：很高兴能来这儿。
Professor MARION NESTLE (Nutrition, Food Studies and Public Health, New York University) : I'm glad to be here.
他们在《营养学杂志》上发表文章说，那些吃了果糖的老鼠的皮肤和骨质中的胶原蛋白发生了变化。
Writing in the Journal of Nutrition, they said the fructose-fed rats showed changes in the collagen of their skin and bones.
Jones和其他科学家计划研究是否是因为营养学方面的影响，比如糖和脂肪有可能导致幻觉。
Jones and other scientists also plan to look at whether nutritional influences such as sugar and fat might play a role in triggering phantom sights and sounds.
目前，U.S.D.A认为他们的任务之一是扩大农产品市场(像玉米和大豆)和提供营养学教育。
Currently, the U.S.D.A. counts among its missions both expanding markets for agricultural products (like corn and soy!) and providing nutrition education.
“但是，研究结果却提升了这种可能性”，研究人员在刊登于《美国临床营养学杂志》的报告中提出。
But the findings raise that possibility, the researchers report in the American Journal of Clinical Nutrition.
营养学杂志发表的这项研究显示，在吃过丰盛的早餐后，然们在午餐和晚餐中还会吃下一样多的东西。
The study, published in Nutrition Journal, showed that people still eat the same amount at lunch and dinner.
据《美国临床营养学杂志》上男性高质量的上臂肌肉有36%的人更容易死于任何死因比那些较小的武器。
According to the American Journal of Clinical Nutrition, men with a high muscle mass in their upper arms are 36% less likely to die from any cause of death than those with smaller arms.
本月将度过108岁生日的郑集是我国生物化学和营养学研究先导者之一，拥有美俄亥俄州立大学硕士学位。
Zheng, who holds a masters degree from Ohio State University, is a pioneer in China's biochemical and nutritional research.
本月将度过108岁生日的郑集是我国生物化学和营养学研究先导者之一，拥有美俄亥俄州立大学硕士学位。
Zheng, who holds a masters degree from Ohio State University, is a pioneer in China's biochemical and nutritional research.
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