现代研究表明，西红柿含蛋白质、脂肪、葡萄糖、蔗糖、维生素B1 、维生素B2 、维生素C以及钙、磷、铁、钢、锌等成分，营养丰富。
Modern research shows that tomatoes contain protein, fat, glucose, sucrose, vitamin B1, vitamin B2, vitamin C and calcium, phosphorus, iron, steel, zinc and other ingredients, nutritious.
本文研究了不同糖类（半乳糖、葡萄糖、果糖、蔗糖、乳糖）在体外消化过程中对铁化学状态及透析率的影响。
The effects of different sugars on chemical form and dialyzation of iron in vitro digestion were investigated.
本文研究了不同糖类（半乳糖、葡萄糖、果糖、蔗糖、乳糖）在体外消化过程中对铁化学状态及透析率的影响。
The effects of different sugars on chemical form and dialyzation of iron in vitro digestion were investigated.
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