藕粉的主要成份为淀粉。
最后在冰好的藕粉上，洒上花生米、葡萄干、芝麻，当然不要忘了放糖。
The end, put pignut, currant, gingili on the iced arrow root, don't forget add sugar.
在温和条件下，用乙醇-碱液混合体系处理藕粉，制得颗粒冷水可溶性藕粉。
The granular cold-water-soluble lotus root starch in a mixture of ethanol and aqueous alkali was prepared under a normal condition.
并有莲花茶莲藕粉莲子糕香莲心茶水火蜜莲酥，莲花明信片等纪念品的贩售。
Available for purchase will be lotus flower tea, lotus root powder, lotus seed cakes and lotus stamen tea, as well as other delicacies and postcards.
叙述了以藕粉为原料，研制藕粉果冻的生产工艺技术、操作要点、配方及品质影响。
This paper discusses about the preparation procedure, the formula and the jelling condition of lotus root starch jelly.
叙述了以藕粉为原料，研制藕粉果冻的生产工艺技术、操作要点、配方及品质影响。
This paper discusses about the preparation procedure, the formula and the jelling condition of lotus root starch jelly.
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