净电荷数在pH、温度和蛋白质浓度一定的条件下，随水解度的增加成正比例关系增大。
The net charge of emp with certain PH, temperature and protein concentration is proportional to the DH.
以枯草杆菌中性蛋白酶，胃蛋白酶对鲢鱼蛋白进行了分步水解，得到较高蛋白质水解度的水产水解动物蛋白。
As1389 protease and pepsin were used in protein enzymatic hydrolysis of silver carp meat step by step to obtain the aquatic HAP with a high degree of protein hydrolysis.
以枯草杆菌中性蛋白酶，胃蛋白酶对鲢鱼蛋白进行了分步水解，得到较高蛋白质水解度的水产水解动物蛋白。
As1389 protease and pepsin were used in protein enzymatic hydrolysis of silver carp meat step by step to obtain the aquatic HAP with a high degree of protein hydrolysis.
应用推荐