• 烘干微波干燥适于制备鹌鹑蛋黄

    Hot air drying and microwave drying are not suitable for the preparation of quail egg yolk powder.

    youdao

  • 结果表明烘干微波干燥适于制备鹌鹑蛋黄

    The results showed that hot air drying and microwave drying are not suitable for the preparation of quail egg yolk powder.

    youdao

  • 采用超临界二氧化碳萃取技术蛋黄中提取纯度卵磷脂

    Supercritical CO 2 extraction technology is used extracting high purified lecithin from egg yolk powder.

    youdao

  • 通过因素试验优选试验法,得出蛋黄和亚硝酸钠最佳配比。

    The optimum recipe of yolk powder and sodium nitrite was determined by single factor trial and preference method.

    youdao

  • 超临界二氧化碳萃取技术,在比较温和实验条件下,蛋黄中分离出蛋黄油。

    Extraction of yolk oil from dried egg yolk by supercritical fluid with carbon dioxide is described.

    youdao

  • 运用亚临界流体萃取法丙烷为溶剂,一个自制1L实验装置分离蛋黄中的油。

    Sub-Critical extraction with propane was applied to separate triglyceride and cholesterol from egg yolk powder by a self-designed instrument of 1L capacity.

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  • 试验通过直接皂化-色法直接皂化-HPLC两种方法测定鸭蛋蛋黄胆固醇含量。

    The cholesterol in powder of duck egg yolk was measured by HPLC and colorimetry method after direct saponification in this paper.

    youdao

  • 添加富含卵磷脂蛋黄,成品蛋白质含量高达10%以上,一般乳制品蛋白质含量的以上

    The noodles are added yolk powder which is rich in lecithin, the protein content of the cooked noodles is over 10%, several times that of normal dairy.

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  • 食品工业糊精麦芽糖蛋白蛋黄低聚糖颗粒油脂速溶咖啡香料果蔬颗粒。

    Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.

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  • 采用螺杆挤压膨化机蛋黄进行加工,研究挤压工艺蛋黄粉挤压产品色泽可溶性蛋白质氨基酸影响

    The effect of extrusion parameter with a twin-screw extruder on the color, soluble protein and amino acid of egg yolk powder was investigated.

    youdao

  • 论文主要利用喷雾干燥技术热敏性物质营养食品方面的优势,研究低胆固醇蛋黄木瓜保健固体饮料的生产工艺。

    In this paper, spray drying technology was used in thermosensitive materials and nutritious foods such as low-cholesterol egg yolk powder and Starntonia Chinensis health solid beverage.

    youdao

  • 论文主要利用喷雾干燥技术热敏性物质营养食品方面的优势,研究低胆固醇蛋黄木瓜保健固体饮料的生产工艺。

    In this paper, spray drying technology was used in thermosensitive materials and nutritious foods such as low-cholesterol egg yolk powder and Starntonia Chinensis health solid beverage.

    youdao

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