研究稳定剂的种类及其用量对血糯米冰淇淋性能和质量的影响。
The influence of the sort of stabilizer on the properties of red glutinous rice ice-cream was studied.
矮血糯米糠的赖氨酸含量和必需氨基酸含量在早晚两季的平均值最高，且早晚季的含量较稳定；
The variety with highest Lys and TAA content in rice bran is the 'aixuenuo', and the content is steadily growing in early and late season in Fuzhou;
血糯米富含蛋白质、碳水化合物、B族维生素、钙、铁、钾、镁等营养元素，其营养丰富，具有养肝、养颜、泽肤等功效。
Red sticky rice rich in protein, carbohydrates, vitamins B, calcium, iron, potassium, magnesium and other nutrients which good for Liver, beauty, skin, etc.
血糯米富含蛋白质、碳水化合物、B族维生素、钙、铁、钾、镁等营养元素，其营养丰富，具有养肝、养颜、泽肤等功效。
Red sticky rice rich in protein, carbohydrates, vitamins B, calcium, iron, potassium, magnesium and other nutrients which good for Liver, beauty, skin, etc.
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