• 本文对影响调配型乳饮料稳定性因素进行了研究。

    In the paper, the factors that influencing on the stability of mixed acid milk were stuidied and the orthogonal experiment were made.

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  • 发明涉及乳饮料生产方法具体涉及新型燕麦乳饮料的生产方法。

    The invention relates to a method for producing milk beverages, in particular to a novel method for producing an oat acid milk beverage.

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  • 通过动力学热力学分析,建立果胶稳定剂乳饮料动力学和热力学稳定性预测模型

    The stability prediction model of acidified milk drinks with pectin as stabilizer was built through the analyses of kinetics and thermodynamics.

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  • 本文通过正交试验分析方法比较分析了锌强化乳饮料原料配比工艺参数研究了最佳工艺条件

    Comparative analysis on material proportions, processing parameter and optimum processing conditions of sour milk beverage with orthogonal experimental method.

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  • 影响调配乳饮料稳定性因素进行了研究,通过正交试验确定稳定剂的最佳复配配比以及最佳生产工艺

    In the paper, the influencing on the stability of mixed acid milk were studied and the orthogonal experiment were made.

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  • 研究表明啤酒酵母可以用于生产酵母浸膏、天然调味品、营养蛋白、营养、发酵酸乳饮料、胞壁多糖营养食品

    The production practice suggests that waste beer yeast could be used in the production of health food (yeast extract, flavoring, white powder, fruit vinegar, beverage etc.

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  • 采用杆菌进行单一果蔬果蔬牛乳混合汁发酵制作果蔬发酵饮料

    This article studies the growth and survival pattern of Lactobacillus acidophilus in fruit and vegetable fermented beverage.

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  • 系统研究不同盐类对调配型稳定性影响,通过对样品稳定性的分析测试,得出各种盐类及其相互复配对乳饮料稳定性影响的重要指标。

    Different of salts on stability of mixed acid milk have studied in this paper, the test results provided a few key indications of influence the stability of mixed acid milk.

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  • 以发酵为主要原料,谷物果汁制作饮料

    Fermented milk was mixed with cereals and juice to make a Lactobacillus beverage.

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  • 发酵生产的嗜杆菌发酵乳、双歧杆菌发酵乳、增香普通乳为原料,通过配得到一种双歧益生饮料

    In this experiment, Lactobacillus acidophilus-fermented milk, Bifidobacterium-fermented milk and common flavoured yogurt were mixed to give a compounded Bifidobacterium milk beverage.

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  • 发酵生产的嗜杆菌发酵乳、双歧杆菌发酵乳、增香普通乳为原料,通过配得到一种双歧益生饮料

    In this experiment, Lactobacillus acidophilus-fermented milk, Bifidobacterium-fermented milk and common flavoured yogurt were mixed to give a compounded Bifidobacterium milk beverage.

    youdao

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