克雷西和斯维德贝格使用超速离心法分析了用乙醇水溶液萃取的麦醇溶蛋白级分。
Krejci and Svedberg used ultracentrifugation to analyze the gliadin fraction extracted with aqueous ethanol.
这是醇溶蛋白的组成部分是负责腹腔疾病。
It is the gliadin component of gluten which is responsible for coeliac disease.
冷藏温度对玉米醇溶蛋白膜特性有一定影响。
The properties of zein films were affected by cold storage temperature.
冻藏温度对玉米醇溶蛋白膜特性有一定影响。
The properties of zein films were effected by freezing storage temperature.
小麦籽粒贮藏蛋白由醇溶蛋白和谷蛋白组成。
The seed storage proteins in wheat consisted of wheat gliadin proteins and glutenin proteins.
以谷朊粉为原料，提取了麦谷蛋白和麦醇溶蛋白。
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
醇溶蛋白和总蛋白含量随追氮比例的增加而逐步提高。
The gliadin and total protein content increased with increasing of the ratio of base to topdressing nitrogen.
谷蛋白与醇溶蛋白是水稻种子储藏蛋白质的主要成分。
Glutelins and prolamins are the major storage proteins in rice seed.
谷蛋白、醇溶蛋白检测发现，TKL1不同植株带型一致。
It was also proved by the same glutenin and gliadin patterns among different TKL1 plants.
对玉米醇溶蛋白的提取、脱色、纯化等制备方法进行了介绍。
Some new ways of extracting zein were introduced; also the purity and decolouring of zein were discussed.
比较而言，酰胺态氮素更有利于醇溶蛋白及各组分的形成与积累。
Of three nitrogen fertilizer types, the amide-form nitrogen source was better to the formation and accumulation of gliadin as well as its four fractions.
钾肥处理下，醇溶蛋白和支连淀粉与穗粗和穗重达极显著正相关。
When treated with different quantity of potassium, gliadin and amylopectin were significantly positive correlation with ear width and ear length.
小麦蛋白根据其溶解性可分为清蛋白、球蛋白、醇溶蛋白、谷蛋白。
Wheat flour proteins are classically divided into albumins, globulins, gliadins, glutenins on the basis of differential solubility.
实验结果表明了玉米醇溶蛋白是一种良好的天然药物缓控释骨架材料。
The experimental results indicated that zein could be used as a delayed-release skeleton material.
小麦籽粒蛋白质主要由麦谷蛋白和醇溶蛋白组成，是小麦品质的决定因素。
Theeffects of the protein quantity and quality is the most important with respect to wheat quality properties.
以小麦粉为原料，对小麦粉中醇溶蛋白的提取条件及一些理化性质进行了研究。
Taking wheat flour as raw material, the conditions for extraction of gliadin from wheat flour and some physic-chemical properties were studied.
而总蛋白质含量对食味品质的影响因谷蛋白相对于醇溶蛋白的含量的不同而异。
Effect of total protein content on eating quality of rice varied with the relative proportions of glutelin and prolamin.
钾肥一次性做基肥施入，可提籽粒高淀粉含量，但谷蛋白和醇溶蛋白含量降低。
The use potassium as base stage fertilizing can increase the starch content but glutenin and zein contents decline.
总结了国内外玉米醇溶蛋白膜制备与应用的研究现状，并对其应用进行了展望。
This paper does research on the condition of zein film formation and its fresh preservation effect.
并通过实验确立了各步的工艺条件，在此条件下玉米醇溶蛋白的得率可达80%。
The technique of each step was determined through experiments and the yield of corn prolamine in the experimental condition was 80 percent.
测定了四棱豆蛋白的四种组成蛋白即清蛋白、球蛋白、醇溶蛋白、谷蛋白的含量。
The content of four protein composition of winged bean protein was determined, which is albumin, globulin, gliadin, glutenin.
物种间的醇溶蛋白图谱差异能够反映一定的系统关系，但也存在与形态学资料不一致的地方；
The difference of gliadin maps between species shows that there exists a certain biosystematic relationship, but some differences from morphology data.
经多次生化分析，赖氨酸含量在0.4％（占全胚乳）以上，醇溶蛋白质在28.8％以下；
The lysine content of hybrid was over 0. 4% (per cent of whole endosperm), the zein content of hybrid was under 28. 8% in the chemical analysis.
籽粒蛋白质含量与TOM值呈显著负相关； 蛋白组分中醇溶蛋白含量与TOM值显著负相关；
The total protein content of the grain, the prolamine content and the sedimentation value all negatively correlated with TOM respectively.
本文介绍了玉米醇溶蛋白的组成，综述了玉米醇溶蛋白在提取，脱色和应用方面的研究新进展。
The composition of zein was introduced in this paper. The advance study on the extraction, decolorizing methods and applications of zein were also reviewed in the paper.
麦醇溶蛋白作为小麦胚乳中重要的贮藏蛋白，其组成和含量对小麦面粉的烘烤品质具有重要影响。
The composition and content of gliadins play an important role in affecting bread-making quality of wheat.
虽然不同学者得出了正负相关的矛盾结论，但大多数的研究结果认为醇溶蛋白降低面团的稳定性。
Though different scholars had severally conflicting conclusion, most of the research results showed that gliadin reduced stability of the dough.
利用酸性聚丙烯酰胺凝胶电泳（APAGE）对9份波兰小麦和2份新疆稻麦进行了醇溶蛋白分析。
The gliadin patterns of 9 Triticum polonicum and 2 T. petropavlovskyi were analyzed by acid polyacrylamide gel electrophoresis (APAGE) method.
说明溶液培养下适宜的营养条件主要是增加了醇溶蛋白和谷蛋白的含量，但二者占总蛋白的比例变化不大。
It suggests that the technology of solution culture not only increases the protein content, but improves the protein quality of solution-cultured rice.
说明溶液培养下适宜的营养条件主要是增加了醇溶蛋白和谷蛋白的含量，但二者占总蛋白的比例变化不大。
It suggests that the technology of solution culture not only increases the protein content, but improves the protein quality of solution-cultured rice.
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