• 通过、熏陈化方式保存(肉等)。

    To preserve (meat, for example), as by salting, smoking, or aging.

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  • 研究了水溶液碳酸沉淀陈化过程。

    Aging of cerous carbonate in aqueous solution was investigated.

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  • 延长陈化时间硅胶整体硬度随之增大

    The hardness of the silica column increased with the increase of aging time.

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  • 通过试验,研究常温封孔氧化陈化特性

    The ageing characteristics of sealed oxide film at normal temperature are studied.

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  • 总而言之,普洱陈化为了迎合个人偏好

    As a conclusion, the aging of Pu-erh is to entertain the individual preference.

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  • 每种白兰地品质取决于木桶中的陈化时间

    The quality of each brandy depends on how much time it spends in the wood.

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  • 烟叶调制、陈化贮存期间非常重要作用

    Enzyme plays an extremely vital role in tobacco curing, aging and storing management.

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  • 胡萝卜素石油提取物含量陈化个月时降低之后上升

    The content of carotenoid and petroleum ether extract reduced at three months of aging and then increased.

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  • 纤维不锈钢抑制了发酵过程然而却不锈钢罐中完成了陈化

    The fermentation is being held in fiber and stainless steel tanks whereas the ageing is done in stainless steel tanks.

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  • 本文净化均化陈化工艺方面阐述提高煤矸石烧结砖质量措施

    The paper expounds the methods about improve quality of gangue sintering brick from the technology of purgation homogeneity banality.

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  • 以碳酸氢铵作沉淀剂,从氯化料液中沉淀钕,陈化结晶制备碳酸钕。

    Crystalline neodymium carbonate was prepared by aging amorphous neodymium carbonate, which was formed by the reaction of neodymium chloride and ammonium bicarbonate, at elevated temperature.

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  • 结果表明,温度主要是通过减缓茶叶氨基酸陈化速度而起保鲜作用的;

    As the result shows: Low temperature can slower the aging speed of amino acid in tea to keep fresh.

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  • 本文探讨了大米陈化期间品质原因提出了大米品质改良方法

    Reasons of quality changes of the rice during ageing are discussed. Some methods of quality improving for aged rice are put forward.

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  • 稻谷陈化过程维生素b1维生素b2含量变化动力学特征进行了研究。

    With the aging of rice, the kinetic properties of Vitamin B1 (V B1) and Vitamin B2 (V B2) were studied.

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  • 减压渗入KCN间氯苯氧肟酸处理圆片陈化后,其乙烯产生速率明显下降

    Infiltration of KCN or CLAM into fresh discs decreases the rate of ethylene production.

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  • 啤酒生产过程氧化还原啤酒风味陈化紧密相关主要原因就是氧化

    In beer production, REDOX enzymes are closely relative with the ageing of beer flavor, and the main factor of ageing is oxidation.

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  • 催化体系较高低温稳定性陈化时加入少量苯乙烯单体能增强稳定性

    The catalyst system is very stable at ambient temperature and its stability is enhanced by addition of small amount of styrene monomer during preparation.

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  • 研究进行烤烟人工陈化缩短烤烟自然陈化周期、改善烟叶内在品质奠定了基础

    This research provide the foundation for shortening the time of aging and improving the internal quality of flue-cured tobacco leaves.

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  • 淀粉、非还原糖可溶性蛋白质游离氨基酸、叶绿素含量陈化过程中均保持下降趋势。

    The content of starch, non-reducing sugar, soluble protein free ammo acid, chlorophyll kept reducing during aging.

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  • 部分美式法式橡木桶陈化12个月使丰富的酒体更具美妙的香草味道复杂感

    Part of this richly coloured wine has been aged in French and American oak for 12 months giving it wonderful depth and a soft vanilla flavour.

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  • 陈化兰指出,活疫苗生产需要胚量远比传统活疫苗,使得大量生产和储存称为可能。

    Production of the live vaccines requires much less chicken embryos than the traditional inactivated vaccines, which allows large-scale production and massive storage, Chen said.

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  • 虽然普洱陈化不会有所提高,但是陈化会创造不同风味并且使得口感更加醇厚

    Although aging of tea does not improve the hou Yun, the aging creates variety of flavor and makes taste mellower on tongue.

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  • 最后得到的固体就是凝,将牛奶中滤出压制轮状方形陈化、加以提高其风味

    The resulting solid, called curds, is strained out of the remaining fluid and pressed into wheels or cubes, which are then aged and salted to taste.

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  • 增钙粉是以旋风炉排出的增钙液态电除尘为主要原料,经过磨、陈化等项工艺处理制得。

    Adding-Calcium fly ash is made of liquid slag from cyclone furnace and fly ash from electric precipitator by means of grinding and ageing processes.

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  • 主要包括提升机FU链式输送机陈化刚性叶轮机、包装和包装、包装机皮带

    Mainly includes bucket elevator, FU chain conveyor, aging silo, impeller feeder, packing silo, packing machine, belt conveyor for packing, etc.

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  • 研究结果表明低温储藏大米品质优于准低温储藏,常温储藏过夏大米陈化程度准低温高得多。

    The result showed that the quality of rice stored at low temperature was slightly better than that of the rice stored at quasi-low temperature.

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  • 研究不同水份吸附凹凸棒石粘土原矿不同浓度硫酸活化陈化时间不同,其脱色率变化情况。

    The different moisture absorbing rate to attapulgite clay raw mineral which should use different concentration sulphuric acid to activate and different result got with the different ageing time .

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  • 大田正常生长成熟青烟TSNA采收后在调制、贮存陈化过程中逐步形成积累起来的。

    The pre cured tobacco leaves of growing and ripeness do not contain TSNA, and they are formed and accumulated during curing, aging after harvesting.

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  • 大田正常生长成熟青烟TSNA采收后在调制、贮存陈化过程中逐步形成积累起来的。

    The pre cured tobacco leaves of growing and ripeness do not contain TSNA, and they are formed and accumulated during curing, aging after harvesting.

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