主要介绍了丙酸杆菌的特性、分类以及其在食品发酵工业中的应用。
This article introduces characteristics and classification of Propionibacterium, and its application in food fermentation industry.
本文介绍了日本食品发酵工业废水处理的现状和采用的各种节水节能方法。
It is introduced to the actuality of waste water processing in food and fermentation industry in Japan., and the methods for economize on water and energy.
乳酸菌广泛用于食品发酵工业中，可用于维持胃肠道微生态平衡，预防和治疗人类与动物疾病。
Lactic acid bacteria are not only widely used in the fermentation, but also used as probiotics to maintain the balance of gastrointestinal tract to therapy and prevent diseases.
同时指出应用基因工程技术构建的噬菌体抗性菌株应用于食品发酵工业中所存在的问题，并对其应用前景作了展望。
At the same time, the existing problems of the applications of genetically engineered strains for food fermentation industry were pointed out, and the prospects of the application are forecasted.
综述了目前食品工业中的主要乳酸菌菌种及其应用，并介绍了发酵奶制品的主要乳酸菌菌种及其特性。
We summarize the strain of lactobacillus used in food industry at present and their application, and those strains of lactobacillus used in the fermentation dairy products and their characteristics.
无机陶瓷膜由于其耐高温、耐化学腐蚀、耐生物侵蚀等特性，因而在食品与发酵工业有着广泛的应用前景。
The inorganic ceramic membrane has great potential in food industry owing to its unique advantages such as thermal, chemical and microbiological resistance compared with organic one.
用途：在食品工业中作缓冲剂、螯合剂、酵母食料、调味剂、营养强化剂、发酵助剂、膨松剂等。
In food industry, it is used as buffering agent, chelating agent, yeast food, flavoring agent, nutrient supplement, fermentation adjunct, swelling agent and so on.
综述了短梗霉多糖的分子结构、生物学性质、影响微生物发酵的重要因素，并简要叙述了短梗霉多糖在食品工业中的应用。
A brief summary of molecular structure, biological characteristics of pullulan and the important factors that effected fermentation, and applications in food industry of pullulan were described.
维生素b _(12)广泛应用于医药和食品工业，主要由微生物发酵得到。
Vitamin B_ (12) is widely used in medicine and food additive, which is produced mainly by fermentation.
本发明涉及腐乳固态发酵技术与配方，属于食品工业领域。
The invention relates to a solid state fermentation process and a formula of fermented bean curd, belonging to the field of food industry.
一些古老的食品发酵产品，如葡萄酒，面包。酱油，奶酪等等，现在都成了大工业，由化学工程师提供工业化的生产工艺，普遍用到间歇反应器。
The ancient products of food fermentation:wine, bread, soy, cheese etc. are now big industries employing ChE to provide industrial scale processes, often using batch reactors.
本发明涉及一种发酵板鸭及其制备工艺，属于食品工业领域。
The invention relates to a fermented preserved duck and its preparation process, which belongs to the industrial field.
麸皮是小麦加工主要副产物。麸皮中含有丰富的碳水化合物、蛋白质、维生素、矿物质等，广泛用于饲料工业、食品工业、发酵工业。
Because of its rich nutrients such as carbohydrate, protein, vitamins and minerals etc, wheat bran is widely used in feed, food and fermentation industries.
麸皮是小麦加工主要副产物。麸皮中含有丰富的碳水化合物、蛋白质、维生素、矿物质等，广泛用于饲料工业、食品工业、发酵工业。
Because of its rich nutrients such as carbohydrate, protein, vitamins and minerals etc, wheat bran is widely used in feed, food and fermentation industries.
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