用混凝法处理马铃薯淀粉废水。
The potato starch wastewater was treated by the coagulating process.
随着生长期的延长，马铃薯淀粉含量逐渐增大。
The growth stages have significant impact on the starch content.
马铃薯淀粉由于其优良的加工性能，应用范围广泛。
Because of its fine processing characteristics, potato starch has been used extensively.
研究了膜液的高压处理对马铃薯淀粉膜性能的影响。
This paper focused on the effect on the edible potato starch films if the potato starch solution had been under high -pressure treatment during the processing.
水解条件对马铃薯淀粉水解成功与否起着非常重要的作用。
The hydrolyzing conditions were very important for whether hydrolyzation of potato starch was successful or not.
本文研究了马铃薯淀粉在有机醇溶液中酸变性前后的物化性质。
The physicochemical properties of potato starch were studied with or without modification by hydrochloric acid in anhydrous alcohols, including methanol, ethanol, 2-propanol and 1-butanol.
在此条件下可以快速获得较高取代度和粘度的羧甲基马铃薯淀粉。
Under these conditions, it is possible to quickly obtain carboxymethyl potato starch with higher degree of substitution and viscosity.
蜡质马铃薯淀粉具有比普通马铃薯和蜡质玉米淀粉更为优良特性。
The physicochemical properties of waxy potato starch are more excell compare with potato and waxy corn starch.
把牛肉丝放入盘内，加调味料，然后加入马铃薯淀粉，拌匀，待后油炸。
Put shredded beef into the bowl, add seasoning, then add potato starch , mix well - leave later for frying.
利用电子万能材料试验机对荞麦、玉米、马铃薯淀粉的力学特性进行了研究。
The mechanical properties of starch gels of buckwheat, corn and potato were tested with All-purpose Electronic Tester.
马铃薯淀粉是以优质马铃薯(土豆)为原料，运用先进工艺提纯的精制淀粉。
The potato starch is made from high quality potatoes refined from advanced technology.
在介绍了马铃薯淀粉生产线工艺流程的基础上，提出并设计整套控制系统的方案。
Using distributed control system, the design of control system of the potato starch production-line based on the process flow is proposed.
马铃薯淀粉采取与玉米淀粉相同的处理后，也可得到B型和A型马铃薯淀粉微晶。
A - and B-type crystallite of potato starch come into being by taking the same method as maize starch.
板栗淀粉的相对密度低于玉米淀粉和马铃薯淀粉，板栗淀粉的白度介于两者之间。
The relative density of Chestnut starch was lower than corn starch and potato starch, while the whiteness of Chestnut starch lied between the two.
以马铃薯淀粉为主要原料，通过制膜机制成了具有一定机械强度的可食性淀粉膜。
The edible starch films with some intensity is made of potato starch by film machine.
其它成份纤维素，马铃薯淀粉，明胶，纯净水，海运码头，硬脂酸镁，二氧化硅。
Other Ingredients Cellulose, Potato Starch, Gelatin, Purified Water, MCT, Magnesium Stearate, Silica.
结果表明：蜡质马铃薯淀粉的颗粒形状与普通马铃薯淀粉相似， 晶体结构为B型。
The results showed that the shape was similar to potato starch granule and x-ray pattern was B.
玉米淀粉和马铃薯淀粉随着酸解时间的延长，结晶度逐渐增大，但是晶型不发生改变。
The relative crystallinity of the residues of maize starch and potato starch gradually increased with the increase of hydrolysis time, but the crystal type of which didn't changed.
添加20%以上的绿豆淀粉或马铃薯淀粉对改善即食河粉混汤品质才有较明显的效果。
In addition, the supplement of over 20 % green ho starch or potato starch can significantly increase the quality of the instant Hefe...
本文综述了近期通过生物技术手段开发马铃薯淀粉渣的高附加值产品及其工艺的研究进展。
This article reviews the recent research progress on the development of value-added products and techniques of potato starch residue by biotechnological means.
虽也常用麦、木薯淀粉、米和马铃薯淀粉来制造淀粉，然商业用淀粉大多是用玉蜀黍制造的。
Commercial starch is made mainly from corn, though wheat, tapioca, rice, and potato starch are also used.
采用差示扫描量热法(dsc)研究水分含量对大米淀粉和马铃薯淀粉热力学行为产生的影响。
In this study, the effects of water content on thermal kinetics of rice and potato starches were investigated by differential scanning calorimetry (DSC).
在制作烘焙类食物时，不妨尝试广告中介绍的鸡蛋替代品吧，即那种由马铃薯淀粉制作而成的干干的玩意儿。
Eggs. In baked goods, try commercial egg replacers - a dry product made mostly of potato starch.
本课题以马铃薯淀粉和酸水解马铃薯淀粉为原料，对辛烯基琥珀酸淀粉酯的湿法制备工艺进行了研究。
Preparation of Octenyl succinic anhydride (OSA) modified starches from raw material potato starch and acid hydrolyzed potato starch in aqueous slurry system were first studied.
可以达到处理环境废水和生产生理活性物质的双重目的，为马铃薯淀粉加工废水提供了新的处理途径。
Research on using potato amylum wastewater to produce polyunsaturated fatty acids indicates that Cunninghamella echinulata can efficiently accumulate GLA, with biomass up to 16.
以洋葱粉和马铃薯淀粉为主要原料，从原料的配比和成型条件等方面对洋葱脆片的制作工艺进行了研究。
The processing technology of Fried onion chips was studied from the ratio of raw materials to forming conditions using the onion flour and potato starch as the main raw materials.
用马铃薯淀粉柱可以直接分离麦芽糖结合蛋白乳酸脱氢酶辅酶结合结构域融合蛋白，并得到满意的结果。
A method for the purification of expressed maltose binding protein fused protein by using potato starch instead of crosslinked amylose have been developed.
结果表明，鲜河粉添加淀粉的优化配比为5%玉米淀粉、2%蕉芋淀粉、2%马铃薯淀粉、1%马蹄粉。
The results showed that the optimal proportion of starch added to the fresh Hefen was: corn starch 5%, potato starch 2%, canna starch 1% and water chestnut powder 1%.
研究了木薯和马铃薯淀粉经有效氯含量小于1%(质量分数，下同)的次氯酸钠氧化后的理化性质及反应机理。
Cassava and potato starches were oxidized by sodium hypochlorite with an active chlorine content of less than 1% (mass fraction, below the same).
研究了木薯和马铃薯淀粉经有效氯含量小于1%(质量分数，下同)的次氯酸钠氧化后的理化性质及反应机理。
Cassava and potato starches were oxidized by sodium hypochlorite with an active chlorine content of less than 1% (mass fraction, below the same).
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