使用超高压技术单独或协同热对鲜榨苹果汁进行处理，研究对其中多酚氧化酶（PPO）的影响。
The ultrahigh pressure technology alone or combined with heating was used in processing fresh apple juice and the its effect on PPO activity in juice was studied.
男店员：我们有鲜榨橙汁、番茄汁、西瓜汁、胡萝卜汁、苹果汁和黄瓜汁。
Waiter:We have fresh orange juice, tomato juice, watermelon juice, carrot juice, juice, and cucumber juice.
男店员：我们有鲜榨橙汁、番茄汁、西瓜汁、胡萝卜汁、苹果汁和黄瓜汁。
Waiter:We have fresh orange juice, tomato juice, watermelon juice, carrot juice, juice, and cucumber juice.
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