麦芽糖在中国北方通常被称为“糖瓜儿”,而且只在春节前夕供应。
Malt Sugar Candy is usually called Tangguar in northern China, and is offered during the days just before the Spring Festival.
以麦芽糖醇和阿斯巴甜代替蔗糖,并且采用真空渗透法研制无糖蜜饯杨梅。
Sucrose was replaced with maltitol and aspartame, and sugar-free glazed waxberry is developed with the method of vacuuming penetration.
葡萄糖和麦芽糖间呈现极显著性差异。
There are a very marked differences of glucose with maltose.
以麦芽糖作碳源液体培养菌球生长不完整。
The mycelium pellets was not completed when the carbon source was amylomaltose.
麦芽糖可由淀粉水解获得,是双糖的一个例子。
Maltose which can be obtained by hydrolysis of starch is an example of a disaccharide.
麦芽糖可以作为食品中温和的甜味剂而少量使用。
麦芽糖可以作为食品中温和的甜味剂而少量使用。
以麦芽糖和脂肪酰氯为原料,制备麦芽糖脂肪脂酸酯。
Maltose fatty acid ester was prepared with maltose and fatty acyl chloride in the presence of catalyst.
酿造过程中,当酶已经把淀粉转化为麦芽糖之后加入酒花。
Hops are added during brewing and after the enzymes of the malt have converted the Starch to the sugar maltose.
液体培养时,以果糖为碳源时菌丝干重值最大,麦芽糖次之。
The more suitable carbon sources for mycelial growth in liquid medium (mycelial dry weight) were fructose and maltose.
发现环链拟青霉最适生长葡萄糖和麦芽糖提供碳源的培养基;
The most suitable C source for Paecilomyces cateniannulatus is grape sugar and malt sugar.
烟草低头黑病菌在麦芽糖液体培养基中能产生对烟草的致萎毒素。
The toxin from tobacco black death disease pathogen was produced to wilt tobacco seedlings in the maltose liquid medium.
采用异麦芽糖醇制作的无花果果脯具有低热值、弱致龋齿特性。
The fig confect which is prepared with palapinit has the characteristics of low calorie and weakly dental caries.
二糖最重要的代表是蔗糖(来自于甜菜或甘蔗),乳糖,麦芽糖和纤维二糖。
The most important representatives of disaccharides are sucrose (from beet or cane), lactose, maltose and cellobiose.
如果你让两个葡萄糖分子发生化学反应,你会得到另一种二糖,麦芽糖。
If you chemically bonded two glucose (monsaccharide) molecules you would have a disaccharide, maltose, used to flavor malt liquor.
某天,在商场里看到了麦芽糖的影子,那时兴奋异常,一脸欢喜的买下来。
One day, in the mall to see the shadow of maltose, when excited, and a look of joy buy it.
我要先从房顶那一片吃。格雷特;你可以吃一些麦芽糖做的窗户,它尝起来太美味了。
I will have a piece from the roof first, Grethel; and you can eat some of the barley-sugar window, it tastes so nice.
目的建立麦芽糖分析方法,研究正常志愿者输入不同浓度麦芽糖溶液的廓清变化。
Objective to analyze the maltose clearance in plasma and urine of healthy volunteers with high-performance liquid chromatography.
麦芽糖醇具有独特的理化特性和功能特性,在无糖食品的开发中已经有一些应用。
Maltitol possesses its particular physical and chemical characteristic, also functional characteristic, so it has been used in the development of sugar-free food.
参照日本药典中结晶麦芽糖的主要质量指标,研究了高纯度结晶麦芽糖的制备过程。
The preparation of high purity crystalline maltose was studied following the quality requirements specified in the Japanese Pharmacopeia.
海藻糖合酶能够将麦芽糖转化为海藻糖,在海藻糖的工业生产中具有十分重要的意义。
Trehalose synthase inverts maltose into trehalose, and plays a very important role in trehalose industrial production.
就低聚异麦芽糖的生理功能及其在食品、医疗保健和饲料等领域中的应用进行了综述。
Isomalto oligosaccharide has strong physiological function. Isomalto oligosaccharide's physiological function and the application in food, medical care and forage field were introduced in this paper.
唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶,能把水解淀粉催化成麦芽糖和糊精。
A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
采用旋光法测定麦芽糖含量,测试方法简单,成本低廉,能满足一定范围的质量检测要求。
Using the method of polarimetry to measure the content of maltose is simple, low cost, and it can suffice the demand of certain quality detection.
同时利用单因素分析和正交试验确定了灵芝的最适产漆酶条件:麦芽糖3%、酵母浸粉0。
Meanwhile, the optimal conditions for laccase production were obtained by the means of single factor analysis and orthogonal method: maltose 3%, yeast extract 0.
研究了商品低聚异麦芽糖的部分理化特性,并探讨了低聚异麦芽糖在保健豆浆生产中的应用。
Some physical and chemical properties and application of isomaltooligosaccharide in health soybean milk products were studied.
原来,相见真的不如怀念。怀念,永远是记忆中永恒的美好,而相见时,我们的麦芽糖早已变味了!
It turned out that better meet really Miss. Memory is always a beautiful memory forever, while the meet, our taste of maltose already!
原来,相见真的不如怀念。怀念,永远是记忆中永恒的美好,而相见时,我们的麦芽糖早已变味了!
It turned out that better meet really Miss. Memory is always a beautiful memory forever, while the meet, our taste of maltose already!
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