粗盐和新鲜的黑胡椒粉。
烹黑胡椒粉茶。
酒配菜：烤的或着加些黑胡椒粉酱的红肉，鸭肉和适量的乳酪。
Food and Wine Marriage: Red meat, grilled or in black pepper sauce. Duck and medium cheese.
将黑胡椒粉洒在牛排的一整面上，压紧，洒青柠檬调味料和盐。
Cover one side of steaks with crushed pepper and press in firmly, sprinkle with Lime pepper seasoning and salt.
胡椒碱一种晶体固体，C17 H 19 NO3，自黑胡椒粉中提炼，用作香料和杀虫剂。
A crystalline solid, C17H19NO3, extracted from black pepper and used as flavoring and as an insecticide.
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes.
用红酒，妈蜜麦芽胚胎酱，黑胡椒粉，白糖和酱青倒在排骨，涂均上下两边，腌制至少15分钟。调味汁留着备用。
Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice.
泡茶方法：将1茶匙新研磨的黑胡椒粉和2大汤匙蜂蜜放入杯中，加满沸水，盖上盖浸泡15分钟，过滤，需要时呷饮。
To make the tea, place 1 teaspoon of freshly ground black pepper and 2 tablespoons of honey in a cup. Fill with boiling water and let steep, covered, for 15 minutes. Strain and sip as needed.
此外，在饭前的鸡尾酒时间奉上用切块水果、罗马羊奶酪末、黑胡椒粉混合而成的小食，或把它串在扦子上和虾仁一起串烤。
Also try serving wedges of the fruit at cocktail hour with a light sprinkling of shaved Pecorino Romano and black pepper, or put it on skewers with shrimp and grill.
把锅从火上移开，倒入盐、肉豆蔻粉、黑胡椒粉、辣椒粉、3杯切达奶酪末、和一杯半的格里尔干酪末或者一杯罗马羊奶酪末。
Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyère or 1 cup Pecorino Romano;
平底锅加入少量油，油热后放入碎洋葱块、蒜末、孜然粉、辣椒面、可可粉、盐和黑胡椒粉翻炒至有香味出来，加水烧至洋葱变软，大概需要5分钟左右的时间。
Add onion, garlic, cumin, chili powder, cocoa, salt and pepper to pan. Stir to combine.
我加了大蒜粉，胡椒粉，调味盐，还有黑胡椒各一茶勺。
I add about a teaspoon of each of the following: garlic powder, paprika, seasoning salt, and pepper.
我加了大蒜粉，胡椒粉，调味盐，还有黑胡椒各一茶勺。
I add about a teaspoon of each of the following: garlic powder, paprika, seasoning salt, and pepper.
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