Similar big-mouthed flat-bottom vat was still used in traditional yellow rice wine production nowadays.
至今传统黄酒生产使用的就是类似的大口平底缸。
The better effects were obtained on improving the quality of yellow rice wine and decreasing the cost of production.
在提高酒的质量和降低生产成本方面都取得了较好的成效。
Rapid-fermenting yeast is a good ferment for big pot fermentation in mechanized production of yellow rice wine.
机械化速酿酒母生产为机械化黄酒大罐发酵的优良发酵剂。
Saccharifying enzyme and active dry yeast and cellulase were added in the process of liquid fermentation of residual dis-tillers grains of yellow rice wine for alcohol production.
添加糖化酶、活性干酵母和纤维素酶进行黄酒残糟液态发酵和蒸馏生产酒精。
As for the production of wheat-starter yellow rice wine without steaming, strict quality control during technical process could reduce the production of higher alcohols, aldehydes and sulfides.
以无蒸煮方法酿造麦曲黄酒，严格工艺过程的质量控制，可减少高级醇、醛类和硫化物等产生。
In this paper, the mechanism and the influencing factors of maillard reaction and maillard reactions in the production and the storage of Shaoxing yellow rice wine were introduced briefly.
阐述了美拉德反应的机理、影响因素及绍兴黄酒在生产、贮存过程中发生的美拉德反应。
The various factors affecting the production and quality of yellow rice wine were studied by the method of cross experiments and other physical and chemical methods.
以正交试验法为主，对影响黄酒产量及质量的诸多因素进行了综合定量研究。
The use of fresh rice milk instead of part of production water in yellow rice wine fermentation process could effectively inhibit acids formation and the proper addition level of rice milk was 40 %.
黄酒发酵过程中用新鲜米浆水替代部分投料用水，可以起到“以酸制酸”的作用，最适宜的浆水添加量为40 %。
In this paper, the production of Danyang yellow rice wine including its quality raw materials, special wheat starter, unique water quality, and special wine-making technology was discussed.
对丹阳黄酒酿造用的优质的原料、特制的麦曲，得天独厚的水质和独特的工艺进行了阐述。
In this paper, the production of Danyang yellow rice wine including its quality raw materials, special wheat starter, unique water quality, and special wine-making technology was discussed.
对丹阳黄酒酿造用的优质的原料、特制的麦曲，得天独厚的水质和独特的工艺进行了阐述。
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