Rachel Manley, the culinary creative behind The Breakfast Club pop-up brunch in Brixton, whipped up a delightful Blood Orange and Almond yogurt cake just for us.
蕾切尔·曼丽，作为早餐会所在布利克斯顿生意兴隆的分店的创意人，为我们独家研制了一款精致可爱又美味的甜点：红橙杏仁酸奶蛋糕 。
Expand your dessert horizons. Instead of ice cream, pie, or cake, try fruit, a whole-wheat oatmeal-raisin cookie, or yogurt.
扩充甜点的范围。尝试以水果、全麦面粉燕麦提子面包或酸奶酪代替冰激淋、馅饼和蛋糕。
This cake is yogurt based so everybody can eat it with no problems.
这个蛋糕的主料是酸奶，所以每个人都能吃，没有任何问题。
This cake is yogurt based so everybody can eat it with no problems.
这个蛋糕的主料是酸奶，所以每个人都能吃，没有任何问题。
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