Composition: Yolk Lecithin Essence, Stachyose Essence, Raffinose, Functose etc.
成份：蛋黄卵磷脂精华、水苏糖精华、棉子糖、果糖等。
Under optimized conditions, the extraction yield of egg yolk lecithin reached to 93.38%.
最佳工艺条件下，蛋黄卵磷脂的提取率可达93.38%。
Extraction rate, product purity and color are key points to evaluate the extraction effects of egg yolk lecithin.
蛋黄磷脂的纯度、提取率和色泽是评价提取效果的关键指标，为得到色泽浅，提取率、磷脂含量高的产品。
The noodles are added yolk powder which is rich in lecithin, the protein content of the cooked noodles is over 10%, several times that of normal dairy.
添加富含卵磷脂的蛋黄粉，成品蛋白质含量高达10%以上，是一般乳制品蛋白质含量的几倍以上。
Method: to extract lecithin from egg yolk with acetone and ethanol.
方法：用丙酮、乙醇提取蛋黄中的卵磷脂。
The lecithin, triglycerides, and cholesterol of egg yolk, plays a significant role in physical development of the nervous system.
鸡蛋黄中的卵磷脂、甘油三脂、胆固醇和卵黄素，对神经系统和身体发育有很大的作用。
Supercritical CO 2 extraction technology is used extracting high purified lecithin from egg yolk powder.
采用超临界二氧化碳萃取技术，从蛋黄粉中提取高纯度卵磷脂。
Supercritical CO 2 extraction technology is used extracting high purified lecithin from egg yolk powder.
采用超临界二氧化碳萃取技术，从蛋黄粉中提取高纯度卵磷脂。
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