• OBJECTIVE: To analyze the chemical constituents of Zanthoxylum oil.

    目的分析花椒化学成分

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  • The main components and applications of zanthoxylum are introduced.

    介绍了花椒主要成分花椒的主要用途

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  • Cation flocculant was prepared by using Zanthoxylum remnant and butyl acrylate.

    提取后的花椒残渣与丙烯酸丁酯聚合制备出阳离子絮凝剂。

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  • The volatile oils of Zanthoxylum schinifolium were extracted by water vapor distillation.

    采用水蒸气蒸馏法提取精制香椒子中的挥发油

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  • As China's traditional spices and herbs, Zanthoxylum bungeanum Maxim. has a very long history.

    花椒是药食两用的植物,作为我国传统调味品中药材有着非常悠久的历史。

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  • It is one of the commonly used features condiments. At the same time, Zanthoxylum bungeanum Maxim.

    花椒具有浓郁香气和辛麻味,同时具有“镇膻解腥”的作用,我国常用特色调味品之一。

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  • Objective 1h-nmr fingerprints was established to identify Evodiae, Pericarpium Zanthoxylum and Feculae Bombycis.

    目的用核磁共振氢谱(1h - NMR)指纹图谱对吴茱萸伪品花椒、蚕砂进行鉴别。

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  • Zanthoxylum is used as traditional condiments in food industry, and some deep - processed products are produced.

    食品工业上花椒作为调味剂使用被加工成各种深加工产品

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  • This paper enriches the chemical research of Zanthoxylum bungeanum, also provided the test sample for measuring pungent principles.

    论文丰富了花椒化学研究麻度的测量提供了供试样品

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  • Objective To study whether Cinnamomum japonicum(Cj), Illicium verum(Iv) and Zanthoxylum bungeanum(Zb) do damage to viscera of mouse or not.

    目的探讨过量八角、花椒及桂皮对小鼠内脏器官的影响。

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  • A brief summary of Zanthoxylum nitidum (Rox. )DC in pharmacognosy, chemical composition, pharmacology, application and development is reported.

    扼要综述两面形态特征、化学成分药理研究开发应用情况。

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  • The analytical results show that Hanyuan Zanthoxylum oil contains about 40 components and Jingyang Zanthonylum oil contains about 60 components.

    气相色谱显示汉源花椒含有40个成分金阳花椒油含有60个成分。

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  • The conclusions obtained were as follows:The experiment used supercritical CO2 method to extract numb-taste component from Zanthoxylum L. peels.

    研究结论如下实验提出了以花椒果皮为原料,采用超临界CO2萃取技术对花椒麻味物质进行萃取的工艺。

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  • This essay studied the effects of initial concentrations of salt, fermentation temperature, zanthoxylum, iodine on the microorganism growth in pickle juice.

    前言研究了初始食盐浓度发酵温度花椒自然发酵泡菜液中微生物系的影响

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  • The H22 BALB/C xenograft tumor modes were established. The anti-tumor effect of zanthoxylum was observed and tumor growth inhibitory rate (IR) was calculated.

    建立H22荷瘤小鼠模型,观察小鼠肿瘤生长情况,计算肿瘤生长抑制

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  • A method was established to detect the alkaloids from Zanthoxylum. Comparison of the con - cent of two different variety Zanthoxylum alkaloids was studied by acid - base titration.

    建立了一种酸碱滴定法有效生物定量测定方法并比较测定了花椒两个品种花椒和青花椒中生物碱的含量。

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  • The difference between Z. bungeanum Maxim. and Z. sdiinifolium Sieb. et Zucc. were analyzed by UV detector. This method is promising in the finger printing of Zanthoxylum alkaloids.

    生物提取液紫外扫描图谱基础上分析了花椒青花椒生物碱的差异有望紫外图谱应用到不同品种花椒生物碱的指纹图谱上。

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  • The main components of Zanthoxylum are volatile oils, alkaloids, amides, etc. The contents and constituents of these materials from different species or habitats are greatly different.

    花椒富含挥发油植物碱酰胺物质,因品种产地不同这些物质组分含量较大区别。

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  • In Guangxi, the history of Zanthoxylum nitidum as medicine is long, but the researches on constituents of the hydro-soluble of Zanthoxylum nitidum var. fastuosum have not been reported.

    广西两面针植物作为药物历史比较悠久毛两面针水溶性部分的研究报道

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  • ConclusionThe essential oil of zanthoxylum inhibits proliferation and induces cell apoptosis of H22 cells, but it can not exert the anti-tumor efficiency through reinforcing the immune function.

    结论花椒挥发油可抑制H 22细胞增殖激发细胞凋亡不能通过提高机体的免疫功能发挥肿瘤作用。

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  • ConclusionThe essential oil of zanthoxylum inhibits proliferation and induces cell apoptosis of H22 cells, but it can not exert the anti-tumor efficiency through reinforcing the immune function.

    结论花椒挥发油可抑制H 22细胞增殖激发细胞凋亡不能通过提高机体的免疫功能发挥肿瘤作用。

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