叔丁基羟基茴香醚(BHA)通常被用来防止脂肪腐臭。
叔丁基羟基茴香醚(BHA)和二叔丁基对甲酚(BHT)不仅用于保护食品，还被用来保存化妆品和药品中的油脂。
In addition to preserving foods, BHA and BHT are also used to preserve fats and oils in cosmetics and pharmaceuticals.
有证据证明，某些人可能难以代谢叔丁基羟基茴香醚(BHA)和二叔丁基对甲酚(BHT)，导致健康和行为改变。
There is evidence that certain persons may have difficulty metabolizing BHA and BHT, resulting in health and behavior changes.
氧气优先与叔丁基羟基茴香醚（BHA）或二叔丁基对甲酚（BHT）反应，而不是和油脂反应，因此能防止它们变坏。
Oxygen reacts preferentially with BHA or BHT rather than oxidizing fats or oils, thereby protecting them from spoilage.
叔丁基羟基茴香醚（BHA）和二叔丁基对甲酚（BHT）的氧化特性和/或代谢产物也许具有致癌性或致瘤性，不过，同样的反应也有可能应对氧化压力。
The oxidative characteristics and/or metabolites of BHA and BHT may contribute to carcinogenicity or tumorigenicity; however the same reactions may combat oxidative stress.
叔丁基羟基茴香醚（BHA）和二叔丁基对甲酚（BHT）的氧化特性和/或代谢产物也许具有致癌性或致瘤性，不过，同样的反应也有可能应对氧化压力。
The oxidative characteristics and/or metabolites of BHA and BHT may contribute to carcinogenicity or tumorigenicity; however the same reactions may combat oxidative stress.
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