结果：丁香叶中丁香酚的含量为12.144%。
像丁香一样，肉豆蔻中含有丁香酚，该化合物有益于心脏健康。
Like cloves, nutmeg contains eugenol, a compound that may benefit the heart.
裂解产物中含量最多的均为丁香酚及其同分异构体。
The contents of eugenol and its isomers were most the pyrolysis.
同时探讨了丁香酚麻醉鲤鱼后小脑一氧化氮酶的变化结果。
Results: the results showed that the Eugenol possesses high anesthetic effect to cyprinoid fishes.
对照组：在牙预备体上用氧化锌丁香酚水门汀黏固暂时冠。
In the control group: the temporary crowns were cemented with zinc oxide eugenol.
研究丁香酚微囊的制备工艺，并对所制备的微囊质量进行评价。
The research was to study the preparation conditions of eugenol microcapsules and their quality evaluation.
目的探讨丁香酚不同途径给药对昆明鼠的空间学习记忆的影响。
Objective To study the effects learning and memory on Kunming mice through different medication of eugenol.
丁香是印度常见的烹饪用芳香调味品，含有一种叫做丁香酚的抗炎化学物质。
Cloves, an aromatic spice common in Indian cooking, contain an anti-inflammatory chemical called eugenol.
方法：采用高效液相色谱法对丁香酚进行含量测定，确定丁香油的提取工艺。
Methods: Using high performance liquid chromatography (HPLC) to assaying the content of eugenol in volatile oil, the best extracting technology was selected.
这些研究结果，为进一步研究丁香酚类化合物的构效关系和结构改造提供了依据。
These researches supplied the basis for the further work of Structure-activity relationships and Structural modification of eugenol's derivatives.
通常许多材料可供使用，例如汞合金，氧化锌丁香酚和三氧化二锑聚集体(MTA)。
Many materials, such as amalgam, zinc oxide eugenol and mineral trioxide aggregate (MTA), are generally used.
目的：用反相高效液相色谱法（RP -HPLC）测定了藏药松石丸中丁香酚的含量。
Obiect:TO determine the content of eugenol in SONGSHIWAN by RP-HPLC.
生产方法主要有愈创木酚法、 木质素法、黄樟素法、丁香酚法、甲酚法和微生物法等。
Synthetic methods of vanillin include o-methoxyphenol method, lignin method, safrole method, eugenol method, methyl hydroxybenzene method and microbial method.
以底物异丁香酚为唯一碳源从土壤中筛选获得了一株能高效转化异丁香酚生成香草醛的芽孢杆菌。
Using isoeugenol as the sole carbon source, a novel strain, producing high amounts of vanillin from isoeugenol, was isolated from soil.
通过GC - MS从丁香挥发油中分离分析出14种化合物，其中丁香酚的相对含量最高达68%。
By GC-MS, 14 compounds from clove volatile oil were isolated and identified. Among these compounds, eugenol was most and the relative contents was 68%.
方法：利用溶剂提取的方法对木樨科丁香叶中的丁香酚进行提取，采用气相色谱对丁香酚进行含量测定。
Methods. Solvent-extraction process was carried out on extracting the eugenol of the leaves. the content of the eugenol was studied by GC.
结果表明：有9种含量大于1%的化学成分占北细辛挥发油总量的86.1%，其中甲基丁香酚含量最高（22.9%），其次为黄樟醚（19.8%）；
In GC-MS analysis, 9 major constituents accounting for 86.1% of the total essential oil, of which methyleugenol (22.9%) was the most, followed by safrole (19.8%).
结果丁香叶采用8倍量水，提取两次，每次1小时可将丁香叶中的总酚酸基本提出。
Results All total acid in lilac leaves could be basically extracted under the circumstances of 8 times the volume of water, extracted twice, and one hour each time.
结果丁香叶采用8倍量水，提取两次，每次1小时可将丁香叶中的总酚酸基本提出。
Results All total acid in lilac leaves could be basically extracted under the circumstances of 8 times the volume of water, extracted twice, and one hour each time.
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