2000年蔗糖素（三氯蔗糖）的推出颠覆了市场。
采用薄层色谱法定性，以柱色谱法分离提纯三氯蔗糖。
Sucralose was purified by column chromatograph and determined by thin layer chromatograph.
蔗糖- 6 -乙酸酯的选择性氯化是合成三氯蔗糖的关键步骤。
Selecting chlorination of hydroxyl group in sucrose 6-acetate is a key in the process of making sucralose.
蔗糖- 6 -乙酸酯的选择性氯化是合成三氯蔗糖的关键步骤。
Selecting chlorination of hydroxyl group in sucrose 6-acylates is a key in the process of making sucralose.
介绍了以蔗糖为原料经脱氧、 氯化衍生而得三氯蔗糖的合成方法。
Synthesis methods of sucralose by the selective chlorodeoxidation of sucrose were introduced in this paper.
以前的研究已经确定，60% ~ 95%的三氯蔗糖为基础的人工甜味剂会残留在肠道。
Previous studies have determined that between 60 and 95 percent of the sucralose-based artificial sweetener stay unabsorbed in the gut.
并用红外光谱、质谱、核磁共振、元素分析等方法对三氯蔗糖的结构进行了鉴定。
The structure of sucralose was also identified by the methods of IR, MS, NMR and elemental analysis.
由于美国市场已经占世界高倍甜味剂市场的60%，美国被认为是三氯蔗糖的重要市场。
The United States is a particularly important market for sucralose, as it already consumes 60 percent of the world's high intensity sweeteners.
随着销售网络的蔓延，我们相信对捷康公司三氯蔗糖的需求会逐步扩展到全球每个区域。
And as that network spreads, JK sucralose believes that demand for its sucralose is set to take off across the globe.
以蔗糖为起始原料，经羟基选择性保护、氯化、脱乙酰基等3步化学反应合成三氯蔗糖；
Sugar was as the start material by the reaction of the selective protections at 6-hydroxy, chlorination, deacetyl in three steps obtained the target compound(trichlorosucrose);
大多数人工甜味剂，比如糖精、阿斯·巴特和三氯蔗糖，都能产生普通糖一样的甜味，但不会产生热量。
Most artificial sweeteners - saccharin, aspartame and sucralose, for example - offer the sweetness of sugar without the calories.
介绍了高效甜味剂三氯蔗糖的合成工艺与应用。对各种工艺进行综合评价并提出较好的生产工艺。
This article describes the production methods and application to high intensity sweet edulcorator sucralose, the best method is proposed base on synthetically evaluation.
简单地介绍了三氯蔗糖的特性，对三氯蔗糖在无糖巧克力和口香糖生产中的应用进行了详细的阐述。
The natures of sucralose is introduced simply. The application of sucralose to the sugar free chocolates and chewing gums is shown in detail.
大多数人工甜味剂，比如糖精、 阿斯巴特和三氯蔗糖， 都能产生普通糖一样的甜味，但不会产生热量。
Most artificial sweeteners - saccharin aspartame and sucralose, for example - offer the sweetness of sugar without the calories.
乳清浓缩蛋白和分离（从牛奶），自然和人工香草口味，瓜尔豆胶，醋磺内酯钾，三氯蔗糖，大豆卵磷脂。
Whey protein concentrate and isolate (from milk), natural and artificial vanilla flavors, guar gum, acesulfame potassium, sucralose, and soy lecithin.
一种许多减肥饮料使用的人工甜味剂，经常与阿斯巴甜和三氯蔗糖同时使用。与其它替代物相比，回味微苦。
An artificial sweetener sound in many diet drinks, often combined with aspartame and sucralose. Has a mildly bitter aftertaste compared with other substitutes.
非活性成分：柠檬酸，甘油，高果糖玉米糖浆，天然香料，聚乙二醇，丙二醇，水净化，苯甲酸钠，三氯蔗糖。
Inactive Ingredients: Citric Acid, Glycerin, High Fructose Corn Syrup, Natural Flavors, PEG, Propylene Glycol, Water Purified, Sodium Benzoate, Sucralose.
三氯蔗糖是一种全新概念的食品甜味剂，具有甜度高、甜味特性好、安全性高等突出优点，代表着当前强力甜味剂的最高成就。
Due to its high sweetness, excellent sweet characteristics and high safety, sucralose is regarded as the highest accomplishment of intense sweetener.
人工甜味剂食用最多的是阿斯巴甜，参与研究者中有66%的人食用用，其他依次为糖精（13%），三氯蔗糖（1.0%）以及三种的混合使用（21%）。
The major artificial sweetener consumed was aspartame, preferred by 66% of BLSA participants, followed by saccharin (13%), sucralose (1.0%), and combinations of the three (21%).
甜味是在组合物中添加有效量的三氯半乳蔗糖获得的。
The sweet taste is provided by using a sweetening effective amount of sucralose in the composition.
通过对利用本发明的方法制备的6-酰基蔗糖氯化和去乙酰化可以制备氯化蔗糖，强力甜味剂三氯半乳蔗糖。
Chlorinated sucrose, the high intensity sweetener trichlorogalactosucrose can be prepared by chlorination and deacylation of 6-acyl sucrose prepared by the process of this invention.
通过对利用本发明的方法制备的6-酰基蔗糖氯化和去乙酰化可以制备氯化蔗糖，强力甜味剂三氯半乳蔗糖。
Chlorinated sucrose, the high intensity sweetener trichlorogalactosucrose can be prepared by chlorination and deacylation of 6-acyl sucrose prepared by the process of this invention.
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