为了分析测定膳食纤维的不同组分，参照AOAC推荐的酶重量法建立了分别测定总的、不溶及可溶性膳食纤维含量的方法。
For studying the contents of dietary fiber in general foods and functional foods, a enzymatic gravimetric method recommended by AOAC was established in our laboratory.
本发明提供了一种不溶性茶渣膳食纤维的制备方法。
The invention provides a method for preparing an insoluble tea-leaf dietary fiber.
本发明制备的不溶性茶渣膳食纤维中间品白度高，感官品质好，具有高的持水力和膨胀性。
The insoluble tea-leaf dietary fiber has high intermediate product whiteness, high organoleptic quality and high water holding capacity and expansibility.
本发明“含不溶性膳食纤维的果胶、制备方法及其应用”属于食品技术领域。
The invention relates to pectin containing insoluble dietary fibers, a preparation method and application thereof, belonging to the technical field of food.
本发明工艺简单，操作容易，可更大限度的提取柚皮中的不溶性膳食纤维和可溶性膳食纤维(果胶)。
The preparation method has simple technology and easy operation and can greatly extract insoluble dietary fibers and soluble dietary fibers (pectin) in shaddock peel.
发明的拐枣不溶性膳食纤维 制备方法简单，生产设备易得，成本低，易于工业化生产。
The method for preparing the insoluble dietary fiber of raisin tree is simple, the production equipment is easily-obtained and has low cost, and the method is suitable for industrialized production.
用酶-碱法结合脱脂制备水不溶性大豆渣膳食纤维的方法，涉及一种膳食纤维。
The invention discloses a method for preparing water-insoluble dietary fiber of soybean meals by an enzyme-alkali method and degreases and relates to dietary fiber.
用酶-碱法结合脱脂制备水不溶性大豆渣膳食纤维的方法，涉及一种膳食纤维。
The invention discloses a method for preparing water-insoluble dietary fiber of soybean meals by an enzyme-alkali method and degreases and relates to dietary fiber.
应用推荐