所合成的产物具有较好的乳化性能。
The synthesized product possesses good emulsifying performance.
出色的抗乳化性和优秀的液压稳定性。
Excellent resistance to emulsification and excellent hydraulic stability.
蛋的脂类由于乳化性和胆固醇含量高，尤为重要。
Egg lipids are of particular importance because of their emulsifying properties and their high content of cholesterol.
抗乳化性能是衡量液压油质量优劣的一项重要指标。
The demulsibility of hydraulic oil is an important quality index.
磷酸酯的抗乳化性能随分子结构的不同存在很大差异。
The phosphates dissolved in the rapeseed oil showed different demulsibility, depending on their molecular structures.
PEO的分子量对接枝共聚物乳化性能有重要影响。
The emulsifying volumes increase with the decreasing of PEO's molecular weight.
主要探讨了醇洗豆粕对大豆分离蛋白乳化性能的影响。
The emulsification property of soybean protein isolates prepared with alcohol washing soybean meals were studied.
这类表面活性剂具有较低的表面张力和相当好的乳化性能。
High surface activity and good emulsifying action of such surfactants are found.
糖基化是通过改变蛋白质表面电荷和形成双亲结构来改善乳化性的。
Emulsify properties were improved by glycosylation through change of surface charge and formation of amphiphilic structure.
探讨了几种变性淀粉对鸡肉糜保水性，乳化性以及凝胶特性的影响。
This paper discusses the influence of modified starch to the retentiveness the emulsibility and gel characters of hen surimi.
应具有较高的抗乳化性和良好的剪切稳定性，以利于与延长工作寿命。
Should have the high resistance to emulsion and the good shear stability, favors with the extension working life.
指出大部分大豆磷脂都具有良好的乳化性质，可用做化妆品的乳化剂。
Most of them can be used as emulsification due to their good emulsify character.
研究其合成条件、精制及表征，并研究其力学性能、吸水性及乳化性质。
The synthetic conditions, purification and characterization, as well as their water absorbing property, mechanical properties, and emulsifying property were studied.
结果表明该表面活性剂有良好的表面活性，并对松香有很好的乳化性能。
The results showed that the emulsifier possessed good surface activity, and it had good emulsifying properties for rosin.
蛋白质乳化性是指蛋白质能使油与水形成稳定的乳化液而起乳化剂的作用。
Protein is protein emulsion of oil and water can form a stable emulsion sky emulsifier role.
离聚体的拉伸强度、搭接剪切强度和乳化性能均随顺酐化程度的提高而改善。
Tensile strength and lap shear strength increased with increasing of grafting degree due to great improvement of polarity.
而添加剂中金属减活剂和防锈剂的加剂量对成品油的抗乳化性能有一定的影响。
The dosage of metal deactivator and antirust additive has certain influences on the demulsibility of finished oil;
结果表明：淀粉经过改性以后，黏度和冻融稳定性降低，透明度和乳化性增强；
The results show that after modifying, starch viscosity and freeze-thaw stability decreased, transparence and emulsifiability were improved.
研究结果表明：环氧类丙烯酸酯的含量是影响UV胶印油墨乳化性能的重要因素。
The results of indicated that the proportion of epoxy acrylic acid ester is the most important element influencing on the emulsification property of UV curable offset ink.
结果表明，在纯的单酯、双酯中加入少量脂肪醇，有利于起泡、乳化性能的提高。
Results show that addition of fatty alcohol may improve the surface properties.
为了更好的利用豌豆蛋白质和提高产品副加值，研究了豌豆蛋白质的起泡性与乳化性。
In order to make good use of pea protein and improve product's added value, the foamability and emulsibility of pea protein are studied.
谷朊粉由于其黏弹性、乳化性等特性，在食品工业和饲料工业等领域有着广泛的应用。
The wheat gluten powder is utilized widely in the food and feed industry for its property of flexibility and viscosity and emulsification etc.
微波处理后米糠蛋白的溶解性、乳化性、起泡性均有所增大，但在高功率呈降低趋势。
The solubility, emulsification, emulsification stability, foaming ability of microwave treated rice bran protein increased, but decreased under high intensity.
结果表明，由催化剂Z合成的聚甘油中不含有环状聚甘油，其聚甘油酯具有更好的乳化性能。
The result shows that polyglycerols that is synthesized by Z catalyst does not contain cyclic polyglycerols and its esters have better emulsification.
最终所获两种乳化油配方的自乳化性、粘度、粘温性能、闪点、凝固点等主要使用性能良好。
The new emulsified oil has favorable properties of viscosity, viscosity-temperature characteristic, flash point, freezing point and cost price.
研究结果表明：该产品具有良好的乳化性、分散性、渗透性和耐酸、耐碱、耐盐等优良性能。
Results showed that the title product has many good properties such as the emulsifiability, dispersibility, permeability, acid-resistance, alkali-resistance, salt-resistance and so on.
所述的这种用途要解决现有技术中的固化剂不能同时具有高固化性能和高乳化性能的技术问题。
The application aims at solving the technical problem that the curing agents in the prior art can not have high curing properties and high emulsification properties simultaneously.
EMHYDRHR具有优异的抗氧化与抗乳化性，能轻易祛除水份，经久使用而不会生成油泥。
EMHYDR HR oils have excellent oxidation stability and demulsibility, enabling ready separation of entrained water and giving long life without formation of harmful sludge.
结果表明，合成的共聚物具有良好的乳化性及吸水性，并在一定组成下呈现热塑性弹性体的性质。
The results showed that the terpolymers possessed good emulsifying property and water absorbency , and behaved as thermoplastic elastomers according to their composition.
结果表明，合成的共聚物具有良好的乳化性及吸水性，并在一定组成下呈现热塑性弹性体的性质。
The results showed that the terpolymers possessed good emulsifying property and water absorbency , and behaved as thermoplastic elastomers according to their composition.
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