全球每年所消费的蛋白质中有20%是乳及乳制品提供的。
Milk and milk products provide about 20% of the total protein consumed across the world.
RZ50台式乳脂离心机是乳及乳制品卫生标准的分析方法专用设备。
RZ50 Table Top Milk Centrifuge is a specific for analyzing milk and milk products according to the hygienic standards .
建立用高效液相色谱-二极管阵列法测定生鲜乳及乳制品中的三聚氰胺的检测方法。
A high performance liquid chromatography-photodiode array detector for determining the content of melamine in fresh milk and dairy produce was studied.
乳品中菌群的数量作为衡量乳及乳制品品质好坏的一项重要指标，越来越受到重视。
As one of the important indices of evaluating quality of milk and dairy products, the quantity of bacterium group in dairy products is being paid more and more attention to.
适用于乳及乳制品、医药、化工、卫生食品等领域中，从乳内分离脂肪后测量其体积或百分数。
It is applicable is such fields as milk and milk products, medicine and pharmacy, biochemistry, and hygienic food to measure the volume or percentage of the fat centrifugates from milk.
RZ50用于盖勃氏法和伊尼霍夫氏碱法对乳及乳制品的相对密度和脂肪进行标准的理化检验。
RZ50 Table Top Milk Centrifuge is used for standard physiochemical test on the relative density and fat volue of milk products with the method of gerber and yinihupfu.
四基础的四类食物是：乳及乳制品、肉及肉的替代品、水果和蔬菜，还有谷物（面包和谷类食物）。
The groups in the Basic Four are: milk and milk products, meats and meat alternates, fruits and vegetables, and grains(breads and cereals).
本修订是全面更新所有涉及乳及乳制品检验方法强制标准(包括7个修订标准和9个修正案)的一部分。
The amendment is part of a general update of all Mandatory standards dealing with the test methods for milk and milk products including revisions of 7 standards and 9 amendments.
乳脂肪是乳及乳制品中重要的营养成分，它提供了多种对人类有益的脂肪酸，包括一些只能由食物摄入的脂肪酸。
Milkfat, the important nutritional ingredient of milk and milk products, supplies for diverse fatty acids beneficial to human, including some fatty acids human can only take in from food.
本文对朊蛋白生物学特点、乳及乳制品中朊蛋白的来源和含量以及安全性进行了综述，以便为乳制品加工和安全评价提供参考。
In this paper, the biological character, source and content of prion proteins in milk and milk products and their safety were reviewed.
四基础是基于四类食物的计划：乳和乳制品、肉和肉替代品、水果和蔬菜及谷物(面包和谷类食物)。
The Basic four is a food plan based on four food groups: milk and milk products, meats and meat substitutes, fruits and vegetables, and grains (breads and cereals).
具体研究方向为：乳粉、乳清、干酪、发酵乳制品加工工艺以及加工过程中的营养及化学变化机理研究、植物蛋白产品开发和乳源生物活性物质制备。
The specific research interests include: milk powder, whey, cheese, dairy processing technology and changing mechanism during processing, development of vegetable protein products.
具体研究方向为：乳粉、乳清、干酪、发酵乳制品加工工艺以及加工过程中的营养及化学变化机理研究、植物蛋白产品开发和乳源生物活性物质制备。
The specific research interests include: milk powder, whey, cheese, dairy processing technology and changing mechanism during processing, development of vegetable protein products.
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