一些乳酸杆菌具有多个表层蛋白基因。
Several species of Lactobacilli contain multiple S-layer protein genes.
结论乳酸杆菌对机体未见明显毒性作用。
黄酒酸败主要是由乳酸杆菌发酵产酸引起的。
Yellow rice wine rancidity was induced mainly by lactobacillus fermentation.
目的：探讨乳酸杆菌对小鼠巨噬细胞免疫功能的影响。
Objective: To study the immune function of Lactobacillus on macrophage of mice.
乳酸杆菌制剂可以替代抗生素，用于预防和治疗细菌性腹泻。
Lactobacillus can replace antibiotics for the prevention and treatment of bacterial diarrhea.
随着这些微生物的协同生长，由链球菌产酸，乳酸杆菌产生香味成分。
With these organisms growing in concert, acid is produced by Streptococcus, and aroma components are formed by the Lactobacillus.
本研究的资料提示，食物中添加活嗜酸乳酸杆菌可能有助于预防结肠癌。
Data of the present study suggest that the addition of viable L. acidophilus supplements to the diet may aid in preventing colon cancer.
本文就乳酸杆菌、双歧杆菌和肠球菌在猪肠道内的数量及分布做以综述。
In this paper, the quantity and distribution of lactobacilli, bifidobacteria, and enterococci ins...
本论文主要对影响乳酸杆菌LB-3自溶的因素及自溶的机理进行了研究。
The factors effect on the autolysis and the autolysis mechanism of Lactobacillus (LB-3) were studied.
研究了以海藻酸为载体的固定化德氏乳酸杆菌间歇增殖过程，提出增殖模型；
The cell growth process of Lactobacillus delbrueckii immobilized by alginate calcium entrapment method was studied.
嗜乳酸杆菌有助于维持胃肠道的完整，控制有害细菌的数量，提高免疫能力。
Acidophilus helps maintain the integrity in the gastrointestinal tract and improve immune function by controlling levels of unfriendly bacteria.
乳酸杆菌有利于促进罗非鱼的生长和提高抗病力，可在水产养殖中推广应用。
Lactobacillus supplementation was found to improve the growth of tilapia and enhance the disease resistance, and could be recommended for commercial aquaculture production systems.
目的探讨乳酸杆菌在树突细胞（DC）诱导抗肿瘤免疫杀伤的作用及其意义。
Objective To investigate the effect and significance of lactobacillus on anti-tumor immunity mediated by dendritic cells (DC).
分析结果表明短链脂肪酸很可能是乳酸杆菌、双歧杆菌提取物抑菌的主要活性成分。
It indicates that short chain fatty acid may be the the active components of the metabolic product of Lactobacillus and Bifidobacterium.
这些发现表明，含有乳酸菌尤其是嗜酸性的乳酸杆菌的食物会对防止结肠癌有一定帮助。
Such findings suggest that diets including lactic acid bacteria, especially L. acidophilus, may contribute to the control of colon cancer.
实验中比较了不同膜管孔径、膜管面积、操作压力等对乳酸杆菌发酵液浓缩效果的影响。
The effect of the different aperture size and the area of the membrane, operation pressure were studied.
本发明还公开了由酵母菌、乳酸杆菌、乳酸球菌、有机水果汁及中草药培养基的配置方法。
The invention also discloses a preparation method of yeast, lactobacillus, lactococcus lactis and the culture substrate of organic fruit juice and traditional Chinese medicines.
以德氏乳酸杆菌为研究对象，考察了八种有机溶剂分别加入培养基对细菌生长及产酸的影响。
Biocompatibility of eight organic solvents for Lactobacillus delbruckii was investigated and the mixture of oleyl alcohol and trioctylamine was selected as the solvent of extractive cultivation.
试验结果表明，设计的寡核苷酸探针具有一定的特异性，能很好的检测乳酸杆菌中SLP基因。
The result showed that the probe above could effectively detect the SLP gene with a certain specificity.
本文报道乳酸杆菌脱氧胞苷激酶基因的DNA探针的人工合成和分离纯化以及杂交条件的探讨。
This paper reports about preparation and purification of ONA probe related to deoxycytidine kinase gene. The hybridization condition has been explored.
而酸奶味归结于另一个称为乳酸杆菌属的有机体损坏，质量不好的木塞可能导致发霉或湿纸板味。
Faulty corks can cause a moldy or wet cardboard aroma, while a sour milk aroma is due to another spoilage organism called lactobacillus.
浆水中的有机酸主要是由乳酸杆菌发酵而产生的乳酸，乳酸杆菌主要来源于周围环境微生物菌群。
The organic acid in seriflux was mainly lactic acid which developed by the fermentation of lactobacillus, and lactobacillus mainly came from environmental microbial groups.
介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母菌和乳酸杆菌的协同发酵作用。
This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.
目的了解乳酸杆菌抑菌能力的相关因素，探讨白色念珠菌与乳酸杆菌的关系及其在乳酸杆菌抑菌中的作用。
ObjectiveTo study the factors linked to the bacteriostatic ability of Lactobacillus in human vagina, and the relationship between the Lactobacillus and the Candida albicans.
研究了罗伊氏乳酸杆菌的生物学特性包括生长曲线、耐热存活率、耐酸存活率、贮藏存活率以及发酵参数。
The biological characteristics of the L. reuteri originated from weaning piglet were investigated and fermentation parameters was optimized by means of uniform design.
实验室保藏乳酸杆菌的发酵产酸能力一般，此菌发酵所得的凝乳风味独特，质地均匀光滑，组织结构细腻。
The flavor of clabber is unique. The texture is uniform and smooth. The structure is exquisite. The cheese is creamy and thick.
本文主要对番茄酱中需氧芽孢杆菌、球菌、酵母菌和乳酸杆菌的分离、生理生化特性及分类与鉴定进行了研究。
The thesis have meanly studied on separation, identification and biochemical and physiological character of Anaerobic bacteria, Staphylococcus, yeast and lactobacillus in tomato paste.
以小鼠粪便中的双歧杆菌、乳酸杆菌、肠杆菌和产气荚膜梭菌数量及肠系膜淋巴结、脾脏细菌移位为检测指标。
Intestinal flora including Bifidobacteria, Lactobacilli, Enterobacteriaceae and Clostridium perfringens in the feces and bacterial translocation in mesenteric lymph nodes and spleens were detected.
本方法采用干酪乳酸杆菌(atcc 7469)，婴儿配方食品中的叶酸含量取决于干酪乳酸杆菌的反应程度。
The method use Lactobacillus casei (ATCC7469) The content of infant formula sample is according to reaction of Lactobacillus casei.
本方法采用干酪乳酸杆菌(atcc 7469)，婴儿配方食品中的叶酸含量取决于干酪乳酸杆菌的反应程度。
The method use Lactobacillus casei (ATCC7469) The content of infant formula sample is according to reaction of Lactobacillus casei.
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