• 辣椒红色素变性淀粉明胶材,糊精填充剂,研究胶囊化辣椒红色素制备工艺

    Microcapsules of paprika oleoresin were prepared by spray-drying technology using paprika oleoresin as the core material, modified starch and gelatin as the wall materials, dextrin as the filler.

    youdao

  • 本文介绍了以淀粉为原料制造难消化糊精工艺过程

    In this paper, technical processing of indigestible dextrin is discussed.

    youdao

  • 介绍马铃薯淀粉生产糊精方法。对生淀粉生产过程中的马铃薯、玉米木薯淀粉转化做了比较,反应条件转化的影响做了研究。

    The paper aims at production of CD directly from raw starch, gets the character of the enzyme as the substrate is raw starch and compares the reaction of potato, corn and cassava starches.

    youdao

  • 木薯淀粉为原料,采用醇介质水解制备变性木薯淀粉糊精

    The modified cassava starch was prepared via acid hydrolysis of cassava starch and its characteristics were also investigated.

    youdao

  • 木薯淀粉为原料,采用醇介质水解制备变性木薯淀粉糊精

    The modified cassava starch was prepared via acid hydrolysis of cassava starch and its characteristics were also investigated.

    youdao

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