冷却鸡尾酒杯并在酒杯边缘蘸糖，将配料与冰混合在鸡尾酒摇杯内，均匀摇动后过滤倒入鸡尾酒杯，适当点缀。
Chill cocktail glass and rim with sugar, Combine ingredients in a cocktail shaker with ice, shake well, strain into cocktail glass, garnish as desired and serve.
冰过的鸡尾酒杯，混合杯里加入碎冰，倒入金酒和苦艾搅合。
Properly chill 1 cocktail glass. In mixing glass with ice, pour gin and absinthe , and stir.
在摇合杯里除金酒外倒入其他混合原料，摇合直到调和致奶油状，购入一半的金酒结合，然后加入其余的杜松子酒和摇和滤入冰过的鸡尾酒杯。
Put all ingredients except the gin in the shaker. Shake until thoroughly blended and creamy. Add half of the gin and combine, then add rest of gin and shake. Strain into chilled cocktail glass.
将配料与冰混合在鸡尾酒摇杯内，均匀摇动后过滤倒入加满冰块的酒杯内后加以点缀。
Combine ingredients in a cocktail shaker with ice, shake well, strain into ice filled glass, garnish and serve.
将配料与冰混合在鸡尾酒摇杯内，均匀摇动后过滤倒入加满冰块的酒杯内后加以点缀。
Combine ingredients in a cocktail shaker with ice, shake well, strain into ice filled glass, garnish and serve.
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