在每个关键控制点设立公差。
评估指标是办学质量管理工作中的关键控制点。
Assessment targets are the essential control points of schooling quality control.
这样的一个点或环节或步骤或工序就是关键控制点。
Such a point or link or step or process is the critical control points.
以下哪项正确表示了HACCP体系的关键控制点？
Which of the following correctly represent critical control points in a HACCP system?
其次，更多的重点是放在对危害分析与关键控制点和风险管理。
Secondly, more focus is being placed on Hazard Analysis Critical Control Point and risk management.
方法通过对快餐盒饭生产流程的危害分析，确定出关键控制点。
Methods the critical control points were determined by the analysis of hazards during the processing of fast box food.
该公司还实施了危害分析与关键控制点系统(HACCP认证)。
The company also implemented the hazard analysis and critical control point system (HACCP).
在盒饭生产过程中建立危害分析和关键控制点（HACCP）体系。
To establish the hazard analysis critical control point (HACCP) system for the production of packed meal.
探讨危害分析与关键控制点HACCP体系在甜面酱生产中的应用。
This paper has reported the application of HACCP system in sweet sauce made of fermented flour product.
结论实施临床输血质量控制和关键控制点是血液安全最大化的重要举措。
Conclusion implementing quality control and critical control points in clinical blood transfusion is the important measurement to...
首先，多角度论述了四种方式的具体操作步骤、关键控制点、适用范围及优缺点。
Firstly, from multiple angles, deal with concrete operating steps, critical control points, the scope of application and the advantages and disadvantages of the four ways.
探讨HACCP(危害分析与关键控制点)质量管理系统在乳制品生产中的应用。
This paper had reported the application of HACCP system in ferment dairy products.
当有全面的产品和工艺理解支持关键控制点的识别时，HACCP是最有用的工具。
HACCP is most useful when product and process understanding is sufficiently comprehensive to support identification of critical control points.
目的通过对水泥粉磨工序职业病危害因素的识别与分析，确定职业病危害的关键控制点。
Objective To identify and analyze occupational hazard for cement grinding process, and confirm critical control points.
并依据内部控制总体目标，找寻高校中小型企业各个业务流程的控制目标以及关键控制点。
And base on the total target of the internal control, this paper searches each business circnlation's control target and key control point of the university-owned middle-and-small enterprise.
系统介绍了危害分析和关键控制点(HACCP)在评价小区直饮水供水水质安全中的应用。
Application of Hazard Analysis and Critical Control Points (HACCP) to evaluate water quality security of fine drinking water is introduced.
详细介绍了在矿泉水生产工艺的各工序中如何进行危害分析以及如何确定关键控制点的方法。
It's elaborated how to conduct hazard analysis and confirm critical control points for all the processes in the production of mineral water.
机械行业职业病危害的关键控制点是喷涂漆、铸造、电焊、热处理、打磨、切割下料等岗位。
The key control points for occupational hazards in the machinery manufacturing industries are posts such as painting, casting, electrical welding, heat treating, grinding, cutting and so on.
该文主要介绍了果味饮用醋生产过程，并对生产过程中的关键控制点和质量指标进行了说明。
This paper mainly related the production of fruity vinegar, which was fitted for company's condition. Critical control point and quality indexes during production were also showed.
其中，一些关键控制点- 如食品罐锁边机、烤炉和传输机等处-都值得我们加以特别注意。
Critical Control Points - can seamers, bakery ovens, conveyors and the like - are of particular concern.
经验丰富的酒店管理人员在这方面就像象棋高手。他们明白在酒店管理协议所有的关键控制点。
Experienced hotel executives are in this respect, like Chess Masters. They understand all the key levers in hotel management agreements.
本文首先通过粗糙度试验对粘结界面质量检验的关键控制点——老混凝土表面粗糙度进行了量化研究。
Firstly, the quantization study on surface roughness of old concrete which is the key control point of bonding quality was carried on by roughness test.
结果找出了酿造酱油生产过程中影响卫生质量的关键控制点，经采样检测和统计学处理效果十分明显。
Finding out the key control points which influences the sanitary quality in the whole soy sauce making process. The result is remarkable through sample testing and statistical work.
运用危害分析与关键控制点（HACCP）的原理，对选煤厂的生产工艺、作业环境进行现场调研。
The rule of hazard analysis and critical control point(HACCP) was used in the research program. Field researches of technological process and working environment in coal-cleaning plants were surveyed.
在GMP的基础上，通过危害分析，确定黄豆浸泡、高温加热、超高温灭菌、包装、冷藏为关键控制点。
On the basis of the GMP and hazard analysis, the soybean soaking, high temperature heating, super high temperature sterilization, packing and cold storage were determined as the critical points.
目的研究洛阳市桶装纯净水生产企业实施危害分析关键控制点(HACCP)措施后对产品质量的影响。
Objective To evaluate the effect of HACCP (hazard analyse and critical control point) on the quality of barrel purified drinking water produced in Luoyang.
对每一关键控制点分别制定出适宜的关键限值，明确规定了监控的对象、方法、频率、人员及纠偏措施。
The key control point values were set up and the control object, Methods and frequency as well as the person in charge of control and error correcting measures were also determined.
其中具体的权限数字是非常个性化的内容，但对流程的职责划分和关键控制点管理，却有一定的普适意义。
In which specific authority figures is a very personalized content, but the process of segregation of duties and management of critical control points, there is certain universal significance.
范围控制以这三个阶段为主，分析出了每一阶段的关键控制点，划分了控制主体的职责、依据和控制方法。
The scope control should emphasize on the three main stages, critical control points of each stage should be analyzed and responsibilities and control methods of control duties should be clear.
运用 危害分析及关键控制点（HACCP）原理对方便面调味酱包生产过程进行了 危害 分析及关键控制。
The hazard analysis and critical control points(HACCP) approach was used to identify the critical control points in the production of instant noodle sauce.
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