在消费者准备要使用产品之前，冷冻浓缩果汁应置于贮藏库中并使之保持冷冻状态。
The frozen juice concentrate is placed in storage and is maintained in the frozen state until the consumer is prepared to use the product.
由于低温操作，一些热敏产品，如乳和果汁，在冷冻浓缩后仍保持原有品质。
Thermally sensitive products, like milk and fruit juices, retain their original quality after freeze concentration due to the low temperature.
采购：果汁，浓缩果汁等饮料；蘑菇罐头，甜玉米罐头等罐头食品；冷冻西兰花，冷冻豆子等冷冻蔬菜。
Buy: Beverages: Juices, drinks, juice concentrated; canned foods: canned mushrooms, canned sweet corn; frozen vegetables: frozen broccoli, frozen beans.
为了降低果汁在冷冻浓缩过程中由于冰晶夹带造成的的损失并提高浓缩速度，需要获得冷冻浓缩过程中冰晶的增长规律。
In order to decrease the juice loss during freeze concentration progress of ice crystals and improve the concentration speed, its essential to obtain the growth law of ice crystals.
为了降低果汁在冷冻浓缩过程中由于冰晶夹带造成的的损失并提高浓缩速度，需要获得冷冻浓缩过程中冰晶的增长规律。
In order to decrease the juice loss during freeze concentration progress of ice crystals and improve the concentration speed, its essential to obtain the growth law of ice crystals.
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