说明了抗冻技术和漂洗工艺是保持冷冻水产品新鲜度、风味和防止其蛋白质冷冻变性的有效方法。
The results show cryoprotection technology and rinsing craft are effective to keep frozen aquatic products fresh degree, flavor and prevent freezing denaturation of protein.
此研究对我国今后水产品冷库的建筑设计、库温要求和冻藏水产品品质有效期的确定有较大的参考价值。
The study can give us obvious reference price on designing cold storage construct, the demand storage temperature and term of validity on frozen watery product quality.
此研究对我国今后水产品冷库的建筑设计、库温要求和冻藏水产品品质有效期的确定有较大的参考价值。
The study can give us obvious reference price on designing cold storage construct, the demand storage temperature and term of validity on frozen watery product quality.
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