介绍了芦荟发酵酒的生产工艺和质量标准。
The production technology and the quality standard of aloe fermented wine are introduced.
啤酒、葡萄酒、黄酒、清酒都是属于发酵酒。
The beer, the grape wine, the yellow wine, the clear wine all belongs to the fermented alcohol.
研究了提高红枣发酵酒的质量的主要工艺和参数。
The main processes and parameters to improve the quality of Chinese jujube fermentation wine were studied.
杨梅发酵酒和杨梅清果汁经复配制成低度杨梅果酒。
Low alcohol red bayberry wine made from red bayberry fermentation wine and its juice was studied in this paper.
更换“人工老窖泥”可促进和提高发酵酒的优质品率。
The replacement of manmade aged pit mud could increase the quality rate of fermenting liquor.
探讨以野生酸枣为原料开发研制高品质野生酸枣发酵酒的酿造工艺。
The production techniques of high-quality wild sour jujube fruit wine with wild sour jujube as raw materials were investigated.
试验生产工艺简单易行，为黑糯米发酵酒的大规模推广提供了借鉴。
Being simple and easy, the technology can provide references for the large-scale promotion of the wine.
介绍了桦树汁的采集方法和桦树汁发酵酒的加工工艺、质量标准及营养价值。
The method of birch juice collection as well as the process, quality standards and nutritional value of birch juice (fermented) wine are introduced.
葡萄酒属于发酵酒。发酵酒就是把含有淀粉和糖质的原料发酵糖化而形成的酒。
Definition: The fermented liquor is a kind of alcohol drink that is made from some raw materials which includes starch and sugar .
通过单因素和正交试验对野生酸枣发酵酒的浸汁条件、酵母添加量、澄清条件等进行研究。
The extraction conditions, yeast addition level, clarifying conditions of wild sour jujube fermenting wine were studied by single factor test and orthogonal test.
研究、分析补糖、补酸对桃子发酵酒和蒸馏酒中主成分的影响，为设计桃子蒸馏酒生产工艺提供理论依据。
To provide the bases for technique of peach tequila , we have studied and analyzed that fill sugar and acid has effect on components of peach tequila as well as vino .
早籼米营养发酵酒新工艺，克服了中国传统黄酒在工艺上、风味上的不足，兼有日本清酒和中国黄酒的香味感。
The new technology of nutritive fermented wine overcame the deficiencies of yellow wine on the technology and flavor, which had the special flavor of Japanese sake and Chinese rice wine.
这些发酵的酒已经冒泡溢出来了。
干葡萄要经过发酵，直到没有糖分存留，葡萄酒才不会有甜味。
The dried grapes are allowed to ferment until there is no sugar left and the wine is dry.
红葡萄酒发酵的温度比白葡萄酒高。
采用正交实验法对中井木瓜酒的发酵条件进行优化。
The fermentation conditions of Chaenomeles speciosa S. Nakai wine were optimized by orthogonal experiments.
高温发酵又可能使反应进行得过于迅速，细菌也可能会影响到酒的风味。
At high temperatures fermentation could proceed too rapidly and the bacteria could affect flavour.
据传他爱吃农家食物,诸如卷心菜汤,稀粥,腌黄瓜拌肉,芝士火腿和克瓦斯,这种酒由发酵的黑面包做成,我曾经尝过
Legend has him eating peasant food--cabbage soup, cabbage soup, porridge, meat with pickled cucumbers, ham and cheese, and kvass, which is a drink that I've actually tasted from fermented black bread.
酿竹子酒需要将竹子汁液中富含的天然糖分发酵。
Making bamboo beer requires a process of fermenting the rich natural sugars of the plant’s sap.
酒发酵时发出气泡。
很多种水果也富含多酚(毕竟葡萄酒仅是一种发酵过的果汁)。
Many fruits, too, are rich in polyphenols (wine is, after all, just fermented fruit juice).
它的来源来自植物、动物或者其他物质，例如真菌类或者像酒等发酵产品。
It can be derived from plants, animals or other categories such as fungus or fermented products like alcohol.
每年春季都会有大批的投资商、批发商和品酒师涌入法国波尔多的几家知名的酒庄去品尝发酵的葡萄汁。
Every spring a group of investors, wholesalers and wine critics descend on a few established Bordeaux wine producers to taste the fermented grape juice.
整个过程中，一粒止痛药都没有，虽然有几个换生灵会喝一种用橡树汁发酵而成的酒，但这种酒对身体有害。
The entire process occurs without a gram of painkiller, although a few imbibe a noxious alcohol made from the fermented mash of acorns.
他们说好的茅台酒需要一年的时间发酵，另需至少四个年头成熟。
They point out that good Moutai takes a year to ferment and at least four more years to age.
如果您秋天来到这里，可以品尝一下斯蒂尔姆酒，这是一种用当年收获的第一季葡萄半发酵制成的新酒，只在秋季有售。
If you visit in fall, try Sturm, the semi-fermented new wine made from the season's first grape harvest and only available in autumn.
白葡萄酒是从葡萄中提取纯葡萄汁发酵得到的产品。
White wine is the product of the fermentation of pure grape juice obtained from grapes by extraction from grapes.
Rakija酒：产自巴尔干地区，一种从发酵过的李子中蒸馏出来的烈酒。
Rakija, Balkans Region. A spirit distilled from fermented plums, towards the rocket fuel end of the alcohol spectrum.
但是兽医检测后发现，这些燕八哥是因为吃了酿造葡萄酒剩下的、已经发酵的葡萄残渣而醉死的。
But the vet it was found that because of these starling brewed wine left to eat, has been fermented grape residue and Zuisi's.
但是兽医检测后发现，这些燕八哥是因为吃了酿造葡萄酒剩下的、已经发酵的葡萄残渣而醉死的。
But the vet it was found that because of these starling brewed wine left to eat, has been fermented grape residue and Zuisi's.
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