以初步纯化的叶绿素为原料，利用叶绿素酶水解、选择性酸降解两种方法制备脱镁叶绿酸。
Partially purified chlorophyll was used to prepare pheophorbide (ph Eide) by chlorophyllase hydrolysis and selective acidic hydrolysis methods.
叶绿素，可溶性蛋白，类囊体膜脂脂肪酸不饱和度和紫黄质脱环氧化酶（VDE）蛋白量在衰老过程中逐渐下降。
Besides, chlorophyll content, soluble protein, thylakoid membrane lipids fatty acid instauration and activity of Violaxanthin de-epoxidase(VDE)were all decreased with the progress of senescence.
青稞麦绿素富含蛋白质、维生素、矿物质、活性酶、叶绿素等多种有效成分，是青稞嫩苗的精华。
The highland barley green is rich in protein, vitamin, mineral, active enzyme, chlorophyll, etc, and it is the elite of the seedling of wheat in the highland barley.
麦绿素是一种富含蛋白质、叶绿素、矿物质、维生素、酶等的天然营养保健品。
Barley green is a kind of natural nourishment, rich in protein, mineral, enzymes, vitamins, chlorophyll, etc.
结果表明，二氢茉莉酸丙酯提高了根系活力和叶片硝酸还原酶活性（NRA） ，增加叶绿素含量和可溶性蛋白含量，从而为高产奠定了良好的生理基础。
The results indicated PDJ could improve the vigor of root system and NRA of leaves, increase chlorophyll and soluble protein content, thus laying a better physiological foundation for high yield.
如果想要你的口气清新，食用草药和补充品，比如液体叶绿素、消化酶和嗜酸乳杆菌胶囊也是一个不错的方法。
Herbs and supplements such as liquid chlorophyll, digestive enzymes and acidophilus capsules are also a good bet if you're trying to freshen up your mouth.
芹菜叶绿素、硝酸还原酶活性和硝酸盐含量与氮肥施用量呈极显著的线性正相关。
Chlorophyll, NRA and nitrate content was positively related to the application quantity of nitrogen.
将复合磷酸盐食品添加剂应用于鲜切青苹果保鲜中，利用复合磷酸盐中各组分的协同作用，既能有效防止酶促褐变，又能解决叶绿素褐变问题。
It could not only prevent effectively the enzyme Browning, but also solve the chlorophyll Browning problem, by various components synergism in the compound phosphate.
结果还表明，菌根的促生长效应与菌根化苗木的叶绿素含量的增加及过氧化氢酶活性的提高呈正相关。
The result also show that:mycorrhiza' s promotion to Populus ussuriensis seedlings ' growth is directly related to the improvement of inoculated seedlings' chlorophyll content and enzyme activity.
在苗期，叶绿素含量和SOD酶活性下降，可溶性蛋白、可溶性糖、脯氨酸、游离氨基酸和MDA含量上升。
At seeding stage, chlorophyll content and SOD activity decreased, while soluble protein, soluble sugar, praline, amino acid content and MDA content increased.
本试验采用三种温度处理，研究黄瓜产量、转化酶、IAA、叶绿素变化规律。
There are three temperature treatments in this test, The variation of cucumber yield, IAA, invertase activity and Chl were studied.
结果表明：适宜的硼钼配比可使紫花苜蓿超氧化物歧化酶活性、叶绿素和可溶性糖含量提高，丙二醛含量降低。
The results showed that the proper proportion of B and Mo could increase SOD activity, contends of soluble sugar and chlorophyll, and decrease MDA content.
本文研完了蔗糖脂肪酸酯(SFE)对开花期和结英期大豆叶片中超氧化物歧化酶(SOD)、叶绿素含量和大豆产量的影响。
Effects of sucrose fatty acid ester (SFE) on the activity of Superoxide Dismutase (SOD), chlorophyll and yield of soybean (Glycine Max.) had been studied.
KH2PO4处理还明显提高了甘蔗叶片的过氧化物酶、多酚氧化酶活性、呼吸强度和叶绿素含量。
The KH2PO4 treatment also increased activities of peroxidase and polyphenol oxidase, and respiratory intensity, and chlorophy11 content in leaves as compared with the control.
KH2PO4处理还明显提高了甘蔗叶片的过氧化物酶、多酚氧化酶活性、呼吸强度和叶绿素含量。
The KH2PO4 treatment also increased activities of peroxidase and polyphenol oxidase, and respiratory intensity, and chlorophy11 content in leaves as compared with the control.
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